نتایج جستجو برای: quality properties

تعداد نتایج: 1587652  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1389

in this project, some new polyaspartimides, (pas)s, have been synthesized form michael addition reaction between new synthetic bismaleimide (bmi) and some aromatic diamines. a characteristic property of this polyaspartimides is a pendent carboxylic group, which introduced to these polymers from new bismaleimide. bismaleimides (bmi) is one of the interesting compounds, which can be self-polymeri...

Journal: Desert 2012
Gh.R. Zehtabian H. Mohammad Asgari M. Tahmoures

Our main objective in the present study was to assess the spatial variation of chemical and physical water properties. Prior to the design of groundwater quality monitoring networks, it is essential to investigate the spatial structure of the groundwater quality variables. A case study is presented which used ground water quality observations from groundwater domestic wells in the Dameghan, Ira...

ابوالقاسم عبداله زاده, , محمد شاهدی, ,

Lots of investigation has been done in order to increase wheat yield per acre in Iran, but there is not enough study about quality of produced wheat. Bread quality in Iran has been deteriorated in recent years, mostly due to employing wheat flours of low quality. Thus the present study was conducted to find the chemical and rheological properties of four bread wheat cultivars (Omid, Rosshan, Go...

Journal: Evidence Based Care 2018

Background: Since studies have demonstrated that morbid obesity can exponentially impair quality of life, the measurement of quality of life is paramount to monitoring the effects of treatment and influences the development of clinical pathways, service provision, healthcare expenditures, and public health policy. Accordingly, clinicians, researchers, and policy makers must rely on valid instru...

2004
Ihab Kardosh

For many industrial and scientific laser applications, such as materials processing, fiber coupling, beam collimation, and beam focusing, it is necessary to have a good laser beam quality. In general, propagating laser beams deviate from an ideal Gaussian intensity distribution. The degree of deviation can be conveniently quantified by a quality factor M (called the “M-squared” factor or the “t...

2003
Wei Tang Xiaoyan Luo Aaron Nelson Hilary Collver Katherine Kinken

Genomics promises to enrich the investigations of biology and biochemistry. Current advancements in genomics have major implications for genetic improvement in animals, plants, and microorganisms, and for our understanding of cell growth, development, differentiation, and communication. Significant progress has been made in the understanding of plant genomics in recent years, and the area conti...

2006
Adriana Marotta Federico Piedrabuena Alberto Abelló

In this work we propose, for an environment where multidimensional queries are made over multiple Data Marts, techniques for providing the user with quality information about the retrieved data. This meta-information behaves as an added value over the obtained information or as an additional element to take into account during the proposition of the queries. The quality properties considered ar...

Journal: :علوم و فنون بسته بندی 0
نگین نیک بین سعید مهدوی

in this study, the usage of starch as adhesives in packaging industry and improving the properties of starch on the development of its applications have been discussed. starch is widely used in various industries, but in the celluloses packaging industry it can be just used as a coating binder, sizing agent or adhesive industries. in these industries, high print quality, low water absorption an...

ژورنال: علوم آب و خاک 2007
ابوالقاسم عبداله زاده, , محمد شاهدی, ,

Lots of investigation has been done in order to increase wheat yield per acre in Iran, but there is not enough study about quality of produced wheat. Bread quality in Iran has been deteriorated in recent years, mostly due to employing wheat flours of low quality. Thus the present study was conducted to find the chemical and rheological properties of four bread wheat cultivars (Omid, Rosshan, Go...

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