background and aims: in spite of a long tradition of fruit-tree growing in all provinces of iran, information on pear (pyrus communis) tree viruses is scant. in order to identify of the nature of the virus like symptoms and decline in pear trees, we carried out a survey for the occurrence of four important viruses. materials and methods: leaf samples of pear showing virus like symptoms were col...

In fruits and vegetables, browning occurs due to the oxidation of polyphenols. Oxidative browning is catalysed by polyphenol oxidase (PPO; monophenol, dihydroxyphenyl alanine:oxygen oxidoreductase; EC.1.14.18.1). When fresh products are damaged oxidative browning occurs, and this is an economic problem for producers and consumers. Polyphenoloxidase, which is a copper-containing enzyme, catalyse...

to evaluate growth characteristics and adaptation of new asian pear cultivars (pyrus serotina rehd.) in iran, some growth characteristics and physiological factors of nine asian pear cultivars named ‘ks’6, ‘ks’7, ‘ks’8, ‘ks’9, ‘ks’10, ‘ks’11, ‘ks’12, ‘ks’13, ‘ks’14 and one european, present commercial cultivar ‘shahmiveh’ of iran (control) were evaluated under the climatic conditions of tehran ...

We examined the effect of a crude hot-water extract (HW) of quince (Cydonia oblonga Miller) fruit on type I allergy in vivo and in vitro. The oral administration of the quince HW-added diet to NC/Nga mice for 63 d showed a significant decrease in the development of atopic dermatitis-like skin lesions under conventional conditions. The concentration of IgE in the serum collected from mice fed wi...

Climate change is leading to higher plant water requirements and rootstock can play a role in tree adaptation, since the more vigorous ones are also likely be stress resistant. Pear trees of cv. Abbé Fetél grafted on BA29 (more vigorous) SYDO dwarfing) quince were irrigated according three different treatments: 110 C, 80 DI 60 DI, corresponding 110%, 80% 60% crop evapotranspiration rate (ETc), ...