نتایج جستجو برای: radish peroxidase

تعداد نتایج: 32195  

Journal: :Electrophoresis 2009
Yao Lu Weiwei Shi Lei Jiang Jianhua Qin Bingcheng Lin

Here we present a simple and low-cost production method to generate paper-based microfluidic devices with wax for portable bioassay. The wax patterning method we introduced here included three different ways: (i) painting with a wax pen, (ii) printing with an inkjet printer followed by painting with a wax pen, (iii) printing by a wax printer directly. The whole process was easy to operate and c...

2013
Tomoko Hashida Ryoichi Nakatsuji Holger Budahn Otto Schrader Herbert Peterka Tatsuhito Fujimura Nakao Kubo Masashi Hirai

The radish displays great morphological variation but the genetic factors underlying this variability are mostly unknown. To identify quantitative trait loci (QTLs) controlling radish morphological traits, we cultivated 94 F4 and F5 recombinant inbred lines derived from a cross between the rat-tail radish and the Japanese radish cultivar 'Harufuku' inbred lines. Eight morphological traits (ovul...

Journal: :European journal of histochemistry : EJH 2002
A Scialabba L M Bellani A Dell'Aquila

Peroxidase activity was assayed in crude extracts of integument, cotyledons and embryo axis of radish seeds, deteriorated under accelerated ageing conditions. Over five days of ageing, in which germination decreased from 100 to 52%, the enzyme activity in integument was higher than that in other seed parts, increasing in the first days of ageing and then decreasing sharply in extremely aged see...

2002
Brian Boso George Lang

Mossbauer spectra of a polycrystalline form of oxidized chloro-S, 10, 15,20-tetra(mesityl)porphyrinatoiron(lIl) [Fe(TMP)Cl], compound A, were recorded over a range of temperatures (4,2-195 K) and magnetic fields (0-6 T), These spectra of compound A exhibit magnetic features which are markedly different from those of the analogous protein complexes, horse radish peroxidase compound I (HRP-I) and...

Journal: :The Biochemical journal 1966
J M Hill P J Mann

1. Oxygen was taken up rapidly when pyridoxal or pyridoxal phosphate was added to mixtures of pea-seedling extracts and Mn(2+) ions. 2. The increases in total oxygen uptake were proportional to the pyridoxal or pyridoxal phosphate added and were accompanied by the disappearance of these compounds. 3. In addition to Mn(2+) ions, the reactions depended on two factors in the extracts, a thermolabi...

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