background infectious diarrhoeal diseases cause major problems throughout the world and are responsible for considerable morbidity and mortality. enteropathogenic escherichia coli (epec) may cause infantile diarrhoea among children in developing countries. objectives the aim of this study was to define the prevalence of epec strains in raw milk samples. materials and methods raw milk samples co...

An increasing number of people are consuming raw unpasteurized milk. Enhanced nutritional qualities, taste, and health benefits have all been advocated as reasons for increased interest in raw milk consumption. However, science-based data to substantiate these claims are limited. People continue to consume raw milk even though numerous epidemiological studies have shown clearly that raw milk ca...

background: the extensive consumption of milk anddairy products makes these foodstuffs targets for potentialadulteration with financial gains for unscrupulous producers.objectives: the aim of this study was using pcr assay todetect cow milk in labeled sheep milk, sheep yoghurt, andlighvan cheese (a traditional ripened cheese produced fromsheep's milk). methods: the assay utilized primers target...

abstract: mastitis is an inflammatory reaction of the mammary tissue in response to the introduction and multiplication of pathogens and is characterized by increasing somatic cell count (scc) in milk. the main objective of present study is to assess the probable associations between somatic cell (sc) levels and calcium and phosphorus and ratio of ca/p in raw milk. milk samples were collected f...

ABSTRACT: Mastitis is an inflammatory reaction of the mammary tissue in response to the introduction and multiplication of pathogens and is characterized by increasing somatic cell count (SCC) in milk. The main objective of present study is to assess the probable associations between somatic cell (SC) levels and calcium and phosphorus and ratio of Ca/P in raw milk. Milk samples were collected f...

introduction: there are a lot of fungi in the air and our environment that grow and reproduce if the temperature and humidity are suitable. aspergillus flavus and parasilicus are among the most important food contaminants which have a role in food poisoning. these fungi secrete poisons which contaminate animal feed as well as the milk we get from the animals fed with these foods. methods: in th...

Yogurts are prepared by fermenting milk with bacterial cultures consisting of a mixture of Streptococcus ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. The main aim of this investigation was to develop a majority goat yogurt, with the addition of sheep milk in order to have a final product with good physicochemical quality properties and sensorial attributes. Four types of yog...

BACKGROUND Evidence for scrapie transmission from VRQ/VRQ ewes to lambs via milk was first reported in 2008 but in that study there were concerns that lateral transmission may have contributed to the high transmission rate observed since five control lambs housed with the milk recipients also became infected. This report provides further information obtained from two follow-up studies, one wher...