نتایج جستجو برای: regulatory chill

تعداد نتایج: 185574  

2010
Gholamreza Roshan Gafar Mirkatouli Ali Shakoor Vahid Mohammad-Nejad

PURPOSE Estimating wind chill index as one of the indexes effective in body comfort, specifically for athletes and tourists interested in winter sports. METHODS Meteorology data including temperature and the percentage of relative humidity of 6 synoptic stations of Chaharmahal-Bakhtiyrai province, Iran from 1990 to 2007 were extracted from Iranian Meteorology Site. In order to calculate the v...

Journal: :Journal of Diabetes Science and Technology 2015

2017
Itai Trilnick David Zilberman Benjamin Gordon

Can farmers change micro-climates around their crops as an adaptation to climate change? We present a novel adaptation technique for pistachio growers in California, meant to deal with warm winters. A kaolin clay mud is sprayed on dormant trees, blocking sunlight and lowering tree bud temperatures, preventing adverse yield effects of low chill. Climate predictions for California suggest that wi...

2007
E. Fraś

In this work an analytical solution of general validity is used to explain mechanism of the silicon influence on the absolute chill tendency (CT) and chill (w) of cast iron. It is found that CT can be related to nucleation potential of graphite (Nv), growth parameter (μ) of eutectic cells, temperature range (∆Tsc) and the pre-eutectic austenite volume fraction (fγ). It has been shown that silic...

Journal: :Scandinavian journal of work, environment & health 1989
D P Wyon

A thermal manikin with constant skin temperature and a wind-chill tunnel with constant air temperatures and wind speeds were used to measure whole-body heat loss for seven ensembles chosen to represent the full range of civilian outdoor clothing in use for everyday, nonsporting wear. Equations fitting the data with correlation coefficients exceeding 0.99 were derived for each ensemble, and diag...

Journal: :Caleidoscopio - Revista Semestral de Ciencias Sociales y Humanidades 2019

Journal: :Mechanical Engineering 2000

Journal: :Journal of Cell Biology 2008

A. Ali, A. Iannacci, A. Parisi, F. D’Emilio, G. Normanno, M.C. Conversano, V. Mercurio,

Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...

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