نتایج جستجو برای: relative rate hydrolysis

تعداد نتایج: 1327392  

2016
Jorge A Gonzalez O Maduka Ogba Gregory F Morehouse Nicholas Rosson Kendall N Houk Andrew G Leach Paul H-Y Cheong Martin D Burke Guy C Lloyd-Jones

MIDA boronates (N-methylimidodiacetic boronic acid esters) serve as an increasingly general platform for small-molecule construction based on building blocks, largely because of the dramatic and general rate differences with which they are hydrolysed under various basic conditions. Yet the mechanistic underpinnings of these rate differences have remained unclear, which has hindered efforts to a...

Journal: :Cell 2015
Ben Sorum Dávid Czégé László Csanády

In CFTR, the chloride ion channel mutated in cystic fibrosis (CF) patients, pore opening is coupled to ATP-binding-induced dimerization of two cytosolic nucleotide binding domains (NBDs) and closure to dimer disruption following ATP hydrolysis. CFTR opening rate, unusually slow because of its high-energy transition state, is further slowed by CF mutation ΔF508. Here, we exploit equilibrium gati...

Journal: :Journal of lipid research 1969
F H Mattson R A Volpenhein

The rate at which rat pancreatic lipase (glycerol-ester hydrolase, EC 3.1.1.3) hydrolyzes the esters of primary n-alcohols containing from 1 to 18 carbon atoms with fatty acids containing from 2 to 18 carbon atoms was determined. The speed of hydrolysis was influenced, apparently independently, by both the acyl and the alkyl chains. With respect to the fatty acid moiety, the esters of dodecanoi...

Journal: :Talanta 2009
Ping Tong Lan Zhang Yu He Yuwu Chi Guonan Chen

A method based on the kinetics stability study on hydrolysis of chlorogenic acid by capillary zone electrophoresis with electrochemical detection (CE-ED) has been developed in this paper. Both cyclic and hydrodynamic voltammograms of chlorogenic acid and its hydrolysis product caffeic acid have been investigated. The conditions for separation of chlorogenic acid and caffeic acid, such as the bu...

Journal: :The Biochemical journal 2003
Jun Kotera Kennard A Grimes Jackie D Corbin Sharron H Francis

The physiological effects of cGMP are largely determined by the activities of intracellular receptors, including cGMP-dependent protein kinase (PKG) and cGMP-binding cyclic nucleotide phosphodiesterases (PDEs), and the distribution of cGMP among these receptors dictates activity of the signalling pathway. In the present study, the effects of PKG-Ialpha or PKG-Ibeta on the rate of cGMP hydrolysi...

    Sucrose hydrolysis was carried Out by Saccharomyces strains. The effective rate of reaction was examined experimentally for 5 different Saccharomyces strains. Two Strains of Schizosaccharomyces and Saccharomyces Carlsbergensis showed the best invertase activity. These two strains showed Michaelien Kinetics in the sucrose concentration up to 0.2 M and inhibitory effect in the concentration b...

Journal: :Applied and environmental microbiology 2015
Doris Ribitsch Enrique Herrero Acero Agnieszka Przylucka Sabine Zitzenbacher Annemarie Marold Caroline Gamerith Rupert Tscheließnig Alois Jungbauer Harald Rennhofer Helga Lichtenegger Heinz Amenitsch Klaus Bonazza Christian P Kubicek Irina S Druzhinina Georg M Guebitz

Cutinases have shown potential for hydrolysis of the recalcitrant synthetic polymer polyethylene terephthalate (PET). We have shown previously that the rate of this hydrolysis can be enhanced by the addition of hydrophobins, small fungal proteins that can alter the physicochemical properties of surfaces. Here we have investigated whether the PET-hydrolyzing activity of a bacterial cutinase from...

2017
Sergio Salazar-Villanea Erik M A M Bruininx Harry Gruppen Patrick Carré Alain Quinsac Antonius F B van der Poel

Thermal damage to proteins can reduce their nutritional value. The effects of toasting time on the kinetics of hydrolysis, the resulting molecular weight distribution of 00-rapeseed meal (RSM) and the soluble and insoluble protein fractions separated from the RSM were studied. Hydrolysis was performed with pancreatic proteases to represent in vitro protein digestibility. Increasing the toasting...

2008
Richard Wolfenden Yang Yuan

Most of the early experimental work on enzyme kinetics was based on the properties of yeast invertase (beta-fructo-furanosidase, EC 3.2.1.26), whose robust activity(1) (together with the availability of a continuous polarimetric assay) enabled Michaelis and Menten to establish the existence of a quantitative relationship between the rate of an enzyme reaction and the concentration of its substr...

Journal: :Journal of the American Chemical Society 2007
Irina Catrina Patrick J O'Brien Jamie Purcell Ivana Nikolic-Hughes Jesse G Zalatan Alvan C Hengge Daniel Herschlag

The catalytic promiscuity of E. coli alkaline phosphatase (AP) and many other enzymes provides a unique opportunity to dissect the origin of enzymatic rate enhancements via a comparative approach. Here, we use kinetic isotope effects (KIEs) to explore the origin of the 109-fold greater catalytic proficiency by AP for phosphate monoester hydrolysis relative to sulfate monoester hydrolysis. The p...

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