نتایج جستجو برای: relative water loss rwl

تعداد نتایج: 1318168  

ABSTRACT Optimizing the source size and its utilization by the sink is one of the main factors enhancing the yield potential and decreasing water demand in crops when exposed to drought. To investigate the effect of defoliation on leaf water relations, chlorophyll content and yield components of five triticale genotypes including Sanabad, Juanillo, ET-83-3, ET-84-5 and ET-84-8 under well-watere...

Journal: :journal of agricultural science and technology 2011
h. hamzehzarghani s. a. kazemeini

the performance of different yield loss models from an exponential family was evaluated in safflower-redroot pigweed systems in two field experiments conducted during 2007 and 2008 growing seasons at the research field of agricultural college of shiraz university, iran. the yield loss of safflower was recorded as relative yield loss in experimental plots laid out in split plot design with three...

Journal: :The European respiratory journal 1988
N Noviski E Bar-Yishay I Gur S Godfrey

Respiratory heat loss (RHL) or water loss (RWL) have been proposed as possible triggering factors in exercise and hyperventilation-induced asthma (EIA and HIA). It has recently been demonstrated that exercise intensity and climatic factors are both important in determining the severity of EIA. Eight young asthmatics performed both exercise and isocapnic hyperventilation (IHV) manoeuvres under i...

Journal: :Molecules 2018
Raheem Shahzad Abdul Latif Khan Liaqat Ali Saqib Bilal Muhammad Imran Kyung-Sook Choi Ahmed Al-Harrasi In-Jung Lee

Endophytic bacteria are known to produce a wide array of bioactive secondary metabolites with beneficial effects on human health. In the current study, a novel endophytic bacterial strain, Bacillus amyloliquefaciens RWL-1, was isolated from the seeds of Oryza sativa. Initially, the crude extract of RWL-1 was assessed for potential biological effects of enzyme inhibition and cytotoxicity and was...

2011
Amro MH Al-Tibi Hamed R Takruri Mousa N Ahmad

This study was conducted to investigate the effect of lentils on serum glucose and serum lipid levels in diabetic rats. Forty adult male Sprague-Dawley rats, 12 weeks of age weighing 220-290g, were used. Diabetes was induced by streptozotocin at a level of 35 mg/kg intra-peritoneally. The animals were randomly divided into five groups, eight animals each: a casein diet (control), raw whole lent...

Journal: :journal of food biosciences and technology 0
m. mokhtarian young researchers and elite club, sabzevar branch, islamic azad university, sabzevar, iran. h. tavakolipour associate professor of the department of food science & technology, sabzevar branch, islamic azad university, sabzevar, iran.

abstract: in this study the reliability of using response surface-neural network method to predict the osmotic dehydration properties of crookneck squash has been investigated. in order to carry out this project, the osmotic solution concentration, the osmotic solution temperature and immersion time were chosen as inputs and solid gain and water loss were selected as outputs of the designed net...

2002
Christiano Braga Edward Hermann Haeusler José Meseguer Peter D. Mosses

Modular SOS (MSOS ) is a framework created to improve the modularity of structural operational semantics specifications, a formalism frequently used in the fields of programming languages semantics and process algebras. With the objective of defining formal tools to support the execution and verification of MSOS specifications, we have defined a mapping, named MtoR, from MSOS to rewriting logic...

Journal: :journal of agricultural science and technology 2015
n. sedaghati h. hokmabadi

in this research, some of the echo-physiological characteristics of pistachio trees were studied to understand crop response to drought stress and determine the best irrigation interval. this experiment was carried out in an orchard with a sandy loam textured soil and a commercial cultivar of pistachio named ouhadi grafted on pistacia vera l. rootstock for three years. the irrigation system sel...

Journal: :Obesity 2008
Jodi D Stookey Florence Constant Barry M Popkin Christopher D Gardner

BACKGROUND Data from short-term experiments suggest that drinking water may promote weight loss by lowering total energy intake and/or altering metabolism. The long-term effects of drinking water on change in body weight and composition are unknown, however. OBJECTIVE This study tested for associations between absolute and relative increases in drinking water and weight loss over 12 months. ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید