A new approach to the forming control using a forming process model of rheological food dough is presented. Manipulative operations of rheological objects can be found in many industrial fields such as food industry and medical product industry. For example, automatic operations of rheological objects such as food dough are eagerly required in food industry. Since food dough deforms during oper...

We investigated experimentally the rheological behavior of whole human blood subjected to large amplitude oscillatory shear under strain control to assess its nonlinear viscoelastic response. In these rheological tests, the shear stress response presented higher harmonic contributions, revealing the nonlinear behavior of human blood that is associated with changes in its internal microstructure...

There are many kinds of deformable objects in our living life. Some of them demonstrate rheological behaviors during deformation, such as food, clay, human tissues, and organs. Usually, finite element (FE) model was employed to restructure or simulate the deformation behavior of such objects. However, there are important physical parameters to be known before simulation. In this paper, we prese...

Rheological measurements are quite relevant in the food industry as a tool for physical characterization of raw material prior to processing, for intermediate products during manufacturing, and for finished foods. There are several approaches to conduct these rheological characterizations, and the selected technique pretty much depend on the specific product and the functional characteristics i...

Korhonen, M., 2003. Rheological properties of pharmaceutical creams containing sorbitan fatty acid ester surfactants. ISBN 952-91-6585-4 (paperback) ISBN 952-10-1476-8 (PDF) The main purpose of the present study was to gain understanding about the rheological (elastic, viscoelastic and viscous) properties of pharmaceutical creams containing sorbitan fatty acid ester surfactants (sorbitan monola...

The paper reviews recent experimental results concerning a wide variety of magnetic nanofluids with high saturation magnetization. Magnetic, rheological and magneto-rheological properties are presented and discussed, especially related to nanostructural processes and colloidal stability in applied magnetic field.

The effect of polycarboxylate superplasticizer on the fluidity and rheology cement - silica fume water paste was investigated. changes dispersion degree, yield stress plastic viscosity with different content were analyzed. results show that rheological properties conform to Herschel-Bulkley model. shear thinning slurry is manifested as a typical yielding pseudoplastic fluid characteristic. When...

The biogas process has long been a part of our biotechnical solutions for the handling of sewage sludge and waste. However, in many cases the existing process applications need to be optimized to improve the extent of biogas production as a part of the energy supply in a sustainable and viable society. Although the principles are well known, process disturbances and poor substrate utilization i...

There are many kinds of deformable objects in our living life. Some of them demonstrate rheological behaviors, such as human tissues, food, and clay. Comparing with elastic or viscoelastic objects, rheological objects have not been studied intensively. Especially, effective methods for parameter identification have not been established until now. In this paper, we summarize two FE dynamic model...

Rheological object, such as various food products and biological tissues, has both elastic and plastic properties. Modeling of rheological object has not been studied frequently comparing with the modeling of elastic one. Our previously developed FE models of rheological objects were based on triangular or tetrahedra finite elements. In this paper, the FE model of rheological object formulated ...