نتایج جستجو برای: rhodotorula rubra fruit waste extract carotenoid

تعداد نتایج: 328873  

2015
Luxian Liu Xinjie Jin Nan Chen Xian Li Pan Li Chengxin Fu Genlou Sun

Phylogenetic relationships among Chinese species of Morella (Myricaceae) are unresolved. Here, we use restriction site-associated DNA sequencing (RAD-seq) to identify candidate loci that will help in determining phylogenetic relationships among Morella rubra, M. adenophora, M. nana and M. esculenta. Three methods for inferring phylogeny, maximum parsimony (MP), maximum likelihood (ML) and Bayes...

2015
Kristine Pezdirc Melinda J. Hutchesson Ross Whitehead Gozde Ozakinci David Perrett Clare E. Collins

Fruit and vegetables contain carotenoid pigments, which accumulate in human skin, contributing to its yellowness. This effect has a beneficial impact on appearance. The aim was to evaluate associations between diet (fruit, vegetable and dietary carotenoid intakes) and skin color in young women. Ninety-one Caucasian women (Median and Interquartile Range (IQR) age 22.1 (18.1-29.1) years, BMI 22.9...

2009
Alexei E. Solovchenko Olga B. Chivkunova Anatoly A. Gitelson Mark N. Merzlyak

Modern non-destructive optical-reflectance-based techniques for estimation of pigment (chlorophyll, carotenoid, anthocyanin, and flavonol) contents, the rate of onand off-tree ripening as well as for detection of common physiological disorders, such as sunscald, superficial scald, and water core, and other damages to apple fruit are reviewed with an emphasis on the methods developed by the auth...

Journal: :Journal of clinical microbiology 1993
R Kappe A Schulze-Berge

The Pastorex Aspergillus antigen test for detection of Aspergillus galactomannan antigen in the sera of patients with invasive aspergillosis is used in many clinical laboratories. A serum sample contaminated with Penicillium chrysogenum gave a strongly positive reaction (1:128) which was heat stable, was not eliminated by pronase treatment, and was not detected by a normal rabbit globulin contr...

Journal: :The Plant cell 2007
Paul D Fraser Eugenia M A Enfissi John M Halket Mark R Truesdale Dongmei Yu Christopher Gerrish Peter M Bramley

In tomato (Solanum lycopersicum), phytoene synthase-1 (PSY-1) is the key biosynthetic enzyme responsible for the synthesis of fruit carotenoids. To further our understanding of carotenoid formation in tomato fruit, we characterized the effect of constitutive expression of an additional tomato Psy-1 gene product. A quantitative data set defining levels of carotenoid/isoprenoid gene expression, e...

2013
K. Sukumar

A study was undertaken to find out the incidence of fungal mastitis in cattle. Out of 200 clinical cases of mastitis, 17 (8.5 %) were found to have been caused by fungi and 9 (4.5%) were identified to be mixed infection of fungi and bacteria. The yeast and yeast like fungi isolated were Candida tropicalis, Candida parapsilosis, Candida guillermondii, Geotrichum candidum, Trichosporon cutaneum, ...

Journal: :Bioscience, biotechnology, and biochemistry 2008
Kyo Mochida

Myrica rubra leaf ethanol extract was added to culture medium of Madino-Darby canine kidney (MDCK) cells inoculated with influenza virus, and the inhibition of influenza virus replication was measured. Myrica rubra leaf ethanol extract showed anti-influenza virus activity irrespective of the hemagglutinin antigen type in the influenza virus type A (H1N1), its subtype (H3N2), and type B.

Journal: :Yeast 2010
W J Janisiewicz C P Kurtzman J S Buyer

Resident fruit microflora has been the source of biocontrol agents for the control of postharvest decay of fruits and the active ingredient in commercialized biocontrol products. With the exception of grapes and apples, information on the resident microflora of other fruits is only fragmentary, but greater knowledge in this area can be very helpful in developing biocontrol strategies. We charac...

2013
Farzaneh Sadat Naghavi Parichehr Hanachi Mohammad Reza Soudi Azra Saboora Atefeh Ghorbani

OBJECTIVE(S) Carotenoids which are naturally synthesized by fungi such as yeasts can act as an antioxidant which is closely related to their ability to decrease the risk of a variety of degenerative diseases. In recent years, the increase of demand for carotenoids obtained from natural sources has promoted major efforts to improve carotenoid production from biological sources such as pigmented ...

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