UNLABELLED Research is sparse on how clinicians' judgement informs their violence risk assessments. Yet, determining preferences for which risk factors are used, and how they are weighted and combined, is important to understanding such assessments. This study investigated clinicians' use of static and dynamic cues when assessing risk in individual patients and for dynamic cues considered in th...

the Society of toxicology (StOx), India, and Safety and environmental Assurance Centre (SeAC), Unilever, organized a one day symposium on “Novel Strategies for Toxicological Risk Assessments” on September 4, 2013 at Unilever R&D Centre, Bangalore, India. As animal testing for safety assessment of cosmetic ingredients and products is facing a likely ban in India, there is an increasing need to d...

Generalizing sensitivity analyses for use with probability boxes. 44 4.8.2 Probability bounds analysis is a sensitivity analysis..

Cheese is generally considered a safe and nutritious food, but foodborne illnesses linked to cheese consumption have occurred in many countries. Several microbial risk assessments related to Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli infections, causing cheese-related foodborne illnesses, have been conducted. Although the assessments of microbial risk in soft and low mo...