نتایج جستجو برای: rotting

تعداد نتایج: 618  

Journal: :Transactions of the Architectural Institute of Japan 1962

2017
Martin L. Kersten Lefteris Sidirourgos

Big Data comes with huge challenges. Its volume and velocity makes handling, curating, and analytical processing a costly affair. Even to simply “look at” the data within an a priori defined budget and with a guaranteed interactive response time might be impossible to achieve. Commonly applied scale-out approaches will hit the technology and monetary wall soon, if not done so already. Likewise,...

Journal: :Molecular ecology 2008
Jeremy M Bono Luciano M Matzkin Sergio Castrezana Therese A Markow

Understanding the genetic basis of adaptation is one of the primary goals of evolutionary biology. The evolution of xenobiotic resistance in insects has proven to be an especially suitable arena for studying the genetics of adaptation, and resistant phenotypes are known to result from both coding and regulatory changes. In this study, we examine the evolutionary history and population genetics ...

1941
V. Venkat Rao

While writing a report on ' The present u of naturalistic measures in the control malariaHackett, Russell, Scharff and Sen* White (1938) found that there was a difference of opinion among themselves as to the effect rotting stubble in water in rice fields after re^F ing. Therefore, Senior White asked all t I malaria inspectors working under him, includi ? the present writer, to select a typical...

Journal: :Journal of economic entomology 2013
Shawn A Steffan Jana C Lee Merritt E Singleton Auriel Vilaire Doug B Walsh Laura S Lavine Kim Patten

Drosophila suzukii Matsumura (Diptera: Drosophilidae), commonly referred to as the spotted wing drosophila, is an exotic species that has proven a troublesome pest of fruit production in the United States. The fly targets small fruit and thus represents a concern for the U.S. cranberry industry. Two studies were conducted to assess whether cranberries may serve as hosts for D. suzukii. In the f...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012
Amilcar L Antonio Márcio Carocho Albino Bento Begoña Quintana M Luisa Botelho Isabel C F R Ferreira

Gamma radiation has been used as a post-harvest food preservation process for many years. Chestnuts are a seasonal product consumed fresh or processed, and gamma irradiation emerged recently as a possible alternative technology for their post-harvest processing, to fulfil the requirements of international phytosanitary trade laws. After harvest and storage, several problems may occur, such as t...

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