نتایج جستجو برای: rsm analysis

تعداد نتایج: 2827184  

2018
H B Choi J S Hong S S Jin S W Jung J C Jang J H Jeong Y Y Kim

OBJECTIVE This experiment evaluated the effect of dietary supplementation levels of rapeseed meal (RSM) in gestation diets on reproductive performance, blood profiles, milk composition of sows, and growth of their progeny. METHODS A total of 55 mixed-parity sows (Yorkshire×Landrace; average parity = 3.82) with an initial body weight (BW) of 193.0 kg were used in this experiment. Sows were all...

1981
Robert C. Scott Walter A. Silva James R. Florance Donald F. Keller

Experimental data from wind-tunnel tests of the Rigid Semispan Model (RSM) performed at NASA Langley's Transonic Dynamics Tunnel (TDT) are presented. The primary focus of the paper is on data obtained from testing of the RSM on the Oscillating Turntable (OTT). The OTT is capable of oscillating models in pitch at various amplitudes and frequencies about mean angles of attack. Steady and unsteady...

Journal: :Pattern Recognition 2008
Hui Xue Songcan Chen Xiaoqin Zeng

It is well known that the generalization capability is one of the most important criterions to develop and evaluate a classifier for a given pattern classification problem. The localized generalization error model (RSM) [2, 12] recently proposed by Ng et al. provides a more intuitive look at the generalization error. Although RSM gives a brand-new method to promote the generalization performanc...

2005
Yunpeng Xing Jie Liu Xiaoping Sun Erlin Yao

The Semantic Link Network model SLN and Resource Space Model RSM are semantic models proposed separately for effectively specifying and managing versatile resources across the Internet. Collaborating the relational semantics of SLN with the classification semantics of the RSM can support richer semantic modeling in applications. This paper introduces the Resource Class Hierarchies into the SLN ...

Journal: :Reproduction, nutrition, development 1997
T Rotkiewicz G Bomba J Falkowski J Glogowski W Kozera M Kozłowski

Three feeding groups were used: the control (SOY) was fed diets without rapeseed products, and the two experimental groups were fed with either 10% rapeseed meal (RSM) or with 12% OO rape seeds (PFRS). Half of the boars from each group were slaughtered after 1 or 2 years. In RSM and PFRS boars steroid-3-beta-ol-dehydrogenase activity was high, whilst Leydig cells were not numerous after 1 year....

2014
Korumilli Tarangini Susmita Mishra

In this study, optimization of production parameters influencing melanin production in an economical fruit waste extract was attempted using a garden soil isolate (Bacillus safensis). Taguchi approach was adopted for screening of critical parameters and further optimization was done using a central composite design of response surface methodology (RSM). At optimum conditions (pH 6.84 and Temp 3...

Journal: :Operational Research 2006
Pandelis G. Ipsilandis

The Critical Path Method (CPM) and the Repetitive Scheduling Method (RSM) are the most often used tools for the planning, scheduling and control Linear Repetitive Projects (LRPs). CPM focuses mostly on project’s duration and critical activities, while RSM focuses on resource continuity. In this paper we present a linear programming approach to address the multi objective nature of decisions con...

2009
Theodore T. Allen

Response surface methodology (RSM) is a very efficient tool to provide a good practical insight into developing new process and optimizing them. This methodology could help engineers to raise a mathematical model to represent the behavior of system as a convincing function of process parameters. Through this paper the sequential nature of the RSM surveyed for process engineers and its relations...

Journal: :Journal of animal science 2016
T G Hulshof P Bikker A F B van der Poel W H Hendriks

An experiment was conducted to determine protein quality in processed protein sources using the content of AA, -methylisourea (OMIU)-reactive Lys, Maillard reaction products (MRP), and cross-link products; the standardized ileal digestibility (SID) of CP and AA; and growth performance in growing pigs as criteria. Differences in protein quality were created by secondary toasting (at 95°C for 30 ...

2014
Aleksandra Mišan Bojana Šarić Nataša Nedeljković Mladenka Pestorić

With the aim of improving nutritional profile and antioxidant capacity of gluten-free cookies, blueberry pomace, byproduct of juice production, was processed into a new food ingredient by drying and grinding and used for a gluten-free cookie formulation. Since the quality of a baked product is highly influenced by the baking conditions, the objective of this work was to optimize the baking time...

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