نتایج جستجو برای: safflower seed
تعداد نتایج: 77763 فیلتر نتایج به سال:
Drought is considered as the most important constraint to world’s crop production. Furthermore arid and semiarid climate accounts for nearly most of terrestrial areas of Iran. Therefore in order to study the effect of irrigation regimes on growth, physiological attributes and grain yield as well as components of such a crop plant as safflower a 4-replicate split plot RCBD field study was perfor...
Safflower (Carthamus tinctorius L.) is an only oilseed crop which, is native to Iran where, is known as its diversity center. The genetic variation study provides valuable information about maintenance and their usage of germplasm for breeders to increase efficiency of breeding programs. In the current study, sixty-four genotypes were assessed for 20 agronomic nag morphological traits for genet...
safflower is one of the oldest cultivated plants and oilseed as a native iran could have in the development of oilseeds cultivation. to evaluate the morphological characteristics of safflower (carthamus tinctorius l) an experiment was conducted as a completely randomized design. the figures include 1- pi 23755 2-pi 239041 3- pi 250202 4- pi 250532 5- pi 25268 6- pi 253515 7- pi 253541 8- pi 253...
Background & Aim: Despite valuable medicinal properties of safflower, breeding new varieties and development of the crop culture area has been limited due to the lack of genetic variation for some crucial characteristics as resistance to diseases and pests like safflower fly. In this study, populations of wild safflower, C. oxyacanthus were collected from western, central and ...
introduction considering the nutrient loss, environmental pollution and increase in production costs on account of chemical fertilizer application, supplying mineral nutrients based on organic sources and mycorrhizal inoculation can improve organic matter content in soil (khandan & astaraei, 2005; halajnia et al., 2007), promote sustainable production of oil crops (mostafavian et al., 2008; kaw...
Safflower (Carthamus tinctorious L.) is an oilseed crop that is valued as a source of high quality vegetable oil. The genetic diversity of 16 safflower genotypes originated from different geographical regions of Iran and some with exotic origin were evaluated. Eight different seed quality-related traits including fatty acid composition of seed oil (stearic acid, palmitic acid, oleic acid and li...
In order to evaluate the Effects of dual inoculation of Azotobacter and Mycorrhiza with Nitrogen and Phosphorus levels on yield and yield components of spring safflower, this study was carried out in field of Farahan university in Markazi province in 2007. A factorial in a randomized complete block design with three replications was used inoculation of Azotobacter (with inoculation and without ...
Although safflower is known to be a cool-season crop, it is usually planted as a summer crop in Isfahan. Thus, an experiment was conducted in 2000 at the Agricultural Research Station, Isfahan University of Technology, to study the effects of date of planting on growth, yield components, and seed yield of safflower. Five planting dates (March 12, April 12, May 10, June 8, and July 12) and four ...
The aim of this study was to assess the potential bacterial antagonists to control Macrophomina phaseolina root-rot of safflower by using screening methods. In total, 38 fluorescent pseudomonads isolated from rhizosphere soil of healthy safflower plants were collected from major safflower growing areas, 13 were initially selected based on dual culture technique on potato dextrose agar media. Fu...
Three ω-3 fatty acid desaturase genes (CtFAD3, CtFAD7, and CtFAD8) were isolated from safflower (Carthamus tinctorius L.). Transcript analysis showed that the highest transcript levels were detected for CtFAD3 and the low transcript levels were detected for CtFAD7 and CtFAD8 in flowers. This result indicates that CtFAD3 enzyme activity is important for fatty acid desaturation in flowers. The lo...
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