Use of saline water for irrigation has shown considerable promise. However, its effect on the solubility and bioavailability of native soil nutrients is not well understood. This study was conducted to evaluate the effects of salinity on the behavior of zinc(Zn) in calcareous soils. The soil samples with different physiochemical properties were collected from four locations in Khorasan province...

Establishing crop cultivars with strong tolerance to P and N deprivation, high salinity, and drought is an effective way to improve crop yield and promote sustainable agriculture worldwide. A vacuolar H+-pyrophosphatase (V-H+-PPase) gene in wheat (TaVP) was functionally characterized in this study. TaVP cDNA is 2586-bp long and encodes a 775-amino-acid polypeptide that contains 10 conserved mem...

Physiological adjustment to water of reduced salinity requires energy expenditure. In this study we sought to determine the fitness costs associated with such adjustment in the euryhaline polychaete Capitella sp. I, and the extent to which such costs could be explained by increased rates of energy expenditure. In a series of experiments conducted at 20 degrees C, salinity was reduced from 30 pe...

Pot greenhouse experiments were carried out to attempt to increase the salinity tolerance of one of the most popular legume of the world; cowpea; by using dual inoculation of an Am fungus Glomus clarum and a nitrogen-fixer Azospirillum brasilense. The effect of these beneficial microbes, as single- or dual inoculation-treatments, was assessed in sterilized loamy sand soil at five NaCl levels (0...

The purpose of this study was to analyze the reproductive cycle of the oyster Crassostrea gasar (= C. brasiliana) in the field and the laboratory. The reproductive cycle of the animals was evaluated in the field at Sambaqui Beach, Florianópolis, SC (27° 29'18″ S and 48° 32'12″ W) from May 2008 through November 2009. In July, the animals were in the resting stage. The early growth stage began in...

The osmoregulatory ability and salinity tolerance of four species of decapod crustaceans (Decapoda: Natantia) were evaluated to test the degree of physiological adaptation to variations in salinity (2 d exposure to 10, 20, 25 and 32. The ecophysiological salinity tolerance of two penaeids (Metapenaeus joyneri and Penaeus semisulcatus) and two palaemonid species (Palaemon pacificus and Exopalaem...

Title of Document: A COMPETITIVE INTERACTION AND DOMINANCE EXPERIMENT BETWEEN THE VEGETATIVE MARSH SPECIES PHRAGMITES AUSTRALIS AND SPARTINA CYNOSUROIDES UNDER ELEVATED NITROGEN AND SALINITY LEVELS Michelle L. Arthur, Master of Science, 2013 Directed By: Dr. Andrew Baldwin, Department of Environmental Science and Technology In recent decades the invasive plant Phragmites australis (common reed)...

The community diversities of two oil reservoirs with low permeability of 1.81 × 10(-3) and 2.29 × 10(-3) μm(2) in Changqing, China, were investigated using a high throughput sequencing technique to analyze the influence of biostimulation with a nutrient activator on the bacterial communities. These two blocks differed significantly in salinity (average 17,500 vs 40,900 mg/L). A core simulation ...

Investigating microbial response to environmental variables is of great importance for understanding of microbial acclimatization and evolution in natural environments. However, little is known about how microbial communities responded to environmental factors (e.g. salinity, geographic distance) in lake surface sediments of the Qinghai-Tibetan Plateau (QTP). In this study, microbial diversity ...

The evaluation of both the genetic variation and the identification of salinity tolerant accessions of Tibetan annual wild barley (hereafter referred to as Tibetan barley) (Hordeum vulgare L. ssp. Spontaneum and H. vulgare L. ssp. agriocrithum) are essential for discovering and exploiting novel alleles involved in salinity tolerance. In this study, we examined tissue dry biomass and the Na(+) a...