نتایج جستجو برای: salmonella typhimurium bacteria
تعداد نتایج: 213198 فیلتر نتایج به سال:
Introduction: Salmonella is one of the most important causes of gastroenteritis in humans. Salmonella enterica Serovar Typhimurium has many hosts in addition to humans, and its prevalence in the community is high. The aim of the study was comparing the genetic diversity of Salmonella enterica serovar Typhimurium isolated from human fecal samples by both of ERIC-PCR and BOX-PCR method. Methods:...
Salmonella is one of the leading causes of human foodborne illness and is associated with swine production. Bacteriophages are naturally occurring viruses that prey on bacteria and have been suggested as a potential intervention strategy to reduce Salmonella levels in food animals on the farm and in the lairage period. If phages are to be used to improve food safety, then we must understand the...
Phages are promising alternatives to antibodies as the biorecognition element in a variety of biosensing applications. In this study, a monolayer of bacteriophage P22 whose tailspike proteins specifically recognize Salmonella serotypes was covalently bound to glass substrates through a bifunctional cross linker 3-aminopropyltrimethoxysilane. The specific binding of Salmonella typhimurium to the...
The development of the carrier state in swine after infection with Salmonella serovar Typhimurium (S. Typhimurium) has not been elucidated yet. Possibly, phagocytes like macrophages play a crucial role. It was the aim of the present study to characterize the interaction of a S. Typhimurium strain and its hilA and ssrA mutants with porcine peripheral blood monocytes (PBM). Exposure of porcine PB...
Abstract Background: Food-borne illnesses are one of the main problems due to contaminated food or water that can occur in humans. Since salmonella species is one of the most common causes of food poisoning, the purpose of this study was to define the prevalence of serotypes of Salmonella species, in foods by multiplex PCR. Methods: This Cross-Sectional study was done on 170 samples of food...
Salmonella-specific antibodies play an important role in host immunity; however, the mechanisms of Salmonella clearance by pathogen-specific antibodies remain to be completely elucidated since previous studies on antibody-mediated protection have yielded inconsistent results. These inconsistencies are at least partially attributable to the use of polyclonal antibodies against Salmonella antigen...
Poultry meat has been identified as one of the principal foodborne sources of Salmonella. In this preliminary study the prevalence of Salmonella spp. and its typhimurium serovar contamination of broiler carcasses, were determined. Using the rinse test method, numbers of 60 samples, representing 20 broiler flocks, were collected from poultry carcasses after the chilling stage in the processing l...
Background: Salmonella belongs to the family of Enterobacteriaceae, an intestinal, gram negative, and anaerobic bacterium. Salmonella affects a wide range of vertebrates, mainly through direct and indirect contact with the infected source. Salmonellosis is a dangerous infectious disease and a common human-animal disease. The integron (int) gene is effective in drug resistance and bacterial prol...
Dendritic cells (DCs) are professional APCs with the unique ability to activate naive T cells, which is required for initiation of the adaptive immune response against pathogens. Therefore, interfering with DC function would be advantageous for pathogen survival and dissemination. In this study we provide evidence suggesting that Salmonella enterica serovar typhimurium, the causative agent of t...
sagebrush genus (artemisia scoparia) is the one of the most important genus of asteraceae family. it has numerous values because of medicine properties. sagebrush genus has numerous application in traditional medicine from ancient times. in this research, the isolation and identification of essential oil and antibacterial activity of artemisia scoparia have been studied. samples were collected ...
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