نتایج جستجو برای: salt iodization

تعداد نتایج: 79938  

Journal: :The American journal of clinical nutrition 2008
Richard D Semba Saskia de Pee Sonja Y Hess Kai Sun Mayang Sari Martin W Bloem

BACKGROUND Salt iodization is the main strategy for reducing iodine deficiency disorders worldwide. Characteristics of families not using iodized salt need to be known to expand coverage. OBJECTIVE The objective was to determine whether families who do not use iodized salt have a higher prevalence of child malnutrition and mortality and to identify factors associated with not using iodized sa...

Journal: :The Indian journal of medical research 2009
Yanling Wang Zhongliang Zhang Pengfei Ge Yibo Wang Shigong Wang

BACKGROUND & OBJECTIVE Universal salt iodization (USI) was implemented in all counties of China in 1995. This study was undertaken to assess the status of iodine deficiency disorders control and prevention after 10 years of implementation of USI in a severe iodine deficiency region in China. METHODS Thirty primary school were selected in Gansu province utilizing cluster sampling methodology f...

Journal: :Asia Pacific journal of clinical nutrition 2008
Harun K M Yusuf Akm Mustafizur Rahman Fatima Parveen Chowdhury M Mohiduzzaman Cadi Parvin Banu M Arif Sattar M Nurul Islam

A survey was conducted to monitor the current status of iodine deficiency disorders in children aged 6-12 years and women aged 15-44 years in Bangladesh as measured by goitre prevalence and urinary iodine excretion. Conducted between September 2004 and March 2005, the survey followed a stratified multistage cluster sampling design to provide nationally representative data, with self-weighted ru...

2012
Karen E. Charlton Pieter L. Jooste Krisela Steyn Naomi S. Levitt Abhijeet Ghosh

Objective: Universal salt iodization is an effective strategy to optimize population-level iodine. At the same time as salt-lowering initiatives are encouraged globally, there is concern about compromised iodine intakes. This study investigated whether salt intakes at recommended levels resulted in a suboptimal iodine status in a country where salt is the vehicle for iodine fortification. Metho...

Journal: :European journal of endocrinology 2010
Charlotte Cerqueira Nils Knudsen Lars Ovesen Peter Laurberg Hans Perrild Lone B Rasmussen Torben Jørgensen

OBJECTIVE Iodization of salt was introduced in Denmark in 1998 because of mild-to-moderate iodine deficiency (ID). The aim of this study was to analyze the utilization rate of surgery and radioiodine therapy for benign thyroid disorders before and after the introduction of iodization, and to study a possible association between the changes and the raised iodine intake. DESIGN A nationwide reg...

Journal: :Public health nutrition 2014
Kapil Yadav Rakesh Kumar Chandrakant S Pandav Madhukar G Karmarkar

OBJECTIVE To establish a laboratory iodization quality assurance system to support small-scale salt production facilities in India and to assess the level of agreement for the internal quality assurance (IQA) and external quality assurance (EQA) protocols. DESIGN Operational research. The IQA and EQA programme was established in the year 2008. Agreement between field laboratories and the refe...

Journal: :Journal of Community Medicine & Health Education 2018

Journal: :Public health nutrition 2015
Fuad I Abbag Saeed A Abu-Eshy Ahmed A Mahfouz Suliman A Al-Fifi Hussein El-Wadie Samy M Abdallah Mustafa G Musa Charles S Devansan Ayuub Patel

OBJECTIVE To study (i) the current prevalence of iodine-deficiency disorders among schoolchildren in south-western Saudi Arabia after universal salt iodization and (ii) the iodine content of table salts and water. DESIGN Cross-sectional study on a stratified proportional allocation sample of children. Thyroid gland enlargement was assessed clinically and by ultrasound scanning. Urine, table s...

2015
Arnaud Laillou Borath Mam Sam Oeurn Chantum Chea

Though the consequences of nutritional iodine deficiency have been known for a long time, in Cambodia its elimination has only become a priority in the last 18 years. The Royal Government of Cambodia initiated the National Sub-Committee for Control of Iodine Deficiency Disorders in 1996 to fight this problem. Using three different surveys providing information across all provinces, we examined ...

Journal: :Public health nutrition 2010
Roza B Sultanalieva Svetlana Mamutova Frits van der Haar

OBJECTIVE Although goitre and cretinism were brought under control in Kyrgyzstan during the 1960s by centrally directed iodized salt supplies, iodine-deficiency disorders (IDD) had made a comeback when the USSR broke up in 1991. Upon independence, Kyrgyzstan started developing its own salt processing industry and by 2001 the Government enacted a law on IDD elimination, mandating universal salt ...

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