نتایج جستجو برای: salvia officinalis ljasmonic acid essential oilgc

تعداد نتایج: 1083367  

Journal: :Advanced pharmaceutical bulletin 2013
Fatemeh Zare Shahneh Samira Valiyari Behzad Baradaran Jalal Abdolalizadeh Ali Bandehagh Abass Azadmehr Reza Hajiaghaee

PURPOSE Salvia officinalis L., also known as Maryam Goli, is one of the native plants used to Persian medicinal herbs. Hence, the objective of this study was to examine the in vitro cytotoxic activities of a standardized crude methanol extracts prepared from Salvia officinalis L., on a non-Hodgkin's B-cell lymphoma (Raji) and human leukemic monocyte lymphoma (U937), Human acute myelocytic leuke...

Journal: Journal of Herbal Drugs 2017

Background & Aim:The genus Salvia (commonly known as sage) is a broad genus belonging to the family Lamiaceae. This study is aimed at assessing the essential oil composition and antimicrobial activities of two Salvia species. Experimental: The chemical composition of the essential oils of Salvia officinalis L. and Sa...

I Rasooli M.B Rezaei

chemical compositions  and antimicrobial effects on E.coli and S.aureus of essential oils from lavandula anguifolia and salvia officinalis were stuied.disk diffusion method was conducted to evaluate the zone of microbial growth inhibition at 1,1:.2,1:.8 and 1:16 dilutions of the essenial oils at four stages of zero(fresh oil).1,2 and 3 months post-exeaction.the antimicrobial effect was also stu...

2017
Maja Molnar Igor Jerković Dragica Suknović Blanka Bilić Rajs Stela Jokić

Six medicinal plants Helichrysum italicum (Roth) G. Don, Angelica archangelica L., Lavandula officinalis L., Salvia officinalis L., Melilotus officinalis L., and Ruta graveolens L. were used. The aim of the study was to compare their extracts obtained by Soxhlet (hexane) extraction, maceration with ethanol (EtOH), and supercritical CO2 extraction (SC-CO2) targeted on coumarin content (by high p...

Journal: : 2021

This study was conducted to determine the response of Salvia tomentosa Mill. and officinalis L. different salinity levels. The salvia plants were grown in 8 L pots filled with continuously aerated nutrient solution under salt levels 1 (control), 2, 3, 4, 5 6 dS m-1 fully automated climate chambers. fresh dry weight shoot root, stem length, leaf area, SPAD, CO2 fixation, root diameter, volume, N...

2005
S. FELLAH P. N. DIOUF M. PETRISSANS D. BARTH M. ROMDHANE

Salvia officinalis L. (Lamiaceae) is a perennial woody shrub, cultivated in the Mediterranean countries, mainly to obtain dried leaves used as raw material in medicine, perfumery and food industry. The aim of this paper is to compare the antioxidant properties and the chemical composition of essentials oils obtain by two extraction process: the hydrodistillation and the supercritical carbon dio...

2002
Pauline Welby

The results of a production study of two speakers provide evidence against models of French intonation in which there is a one-to-one correspondence between a syllable and each of the L (low) and H (high) tones of a rise. The results also fail to confirm claims about the influence of the consonant or vowel status of an accentable syllable on the placement of the H of the early rise. The L tone ...

Journal: : 2022

Enhanced Expression of Genes Involved in the Biosynthesis Pathway Tanshinones Tetraploid Plants Salvia Officinalis L.

2010
Shanthy Sundaram Ashutosh Tripathi Deepak K Gupta

Rosmarinic acid (RA) is an ester of caffeic acid and 3, 4-dihydroxyphenyllacticacid. It is commonly found in Coleus blumei, Salvia officinalis, Melissa officinalis and Rosmarinus officinalis. The biosynthesis of RA starts with precursor molecules L-phenylalanine and L-tyrosine. Simulation of RA biosynthetic pathway was done using Gepasi Software, includes the reaction kinetics of each step of t...

Journal: :Journal of agricultural and food chemistry 2009
Andrea Böszörményi Eva Héthelyi Agnes Farkas Györgyi Horváth Nóra Papp Eva Lemberkovics Eva Szoke

The essential oil composition and genetic variability of common sage ( Salvia officinalis L.) and its three ornamental cultivars ('Purpurascens', 'Tricolor', and 'Kew Gold') as well as Judean sage ( Salvia judaica Boiss.) were analyzed by GC-FID, GC-MS, and random amplified polymorphic DNA (RAPD). Common sage and its cultivars contained the same volatile compounds; only the ratio of compounds d...

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