نتایج جستجو برای: sardine

تعداد نتایج: 1101  

2003
Francisco Javier Castillo-Yañez Ramón Pacheco-Aguilar Fernándo Luis Garcia-Carreño Navarrete-Del Toro

Total enzyme activity of whole viscera, and partial characterization of acidic proteases from Monterey sardine viscera are presented. Major proteolytic activity in alkali (pH 10) and minor activity in acid (pH 3) were detected. From purified acidic proteases, six fractions with high activity were selected. One fraction (42) showed one band on SDS–PAGE and two bands on isoelectrofocusing, with p...

2015
Kostas Ganias Stella Michou Cristina Nunes

The present study assesses swimbladder dynamics in natural occurring sardine, Sardina pilchardus, populations with the aim to examine whether this is affected by bathymetric positioning and the physiological state of the individuals. To do so, swimbladder size and shape were modeled in relation to catch depth and the size of various visceral compartments such as gonad, liver, fat and stomach. S...

2013
Enriqueta Velarde Exequiel Ezcurra Daniel W. Anderson

Small pelagic fisheries show wide fluctuations, generally attributed to oceanographic anomalies. Most data on these fisheries come from landings, often reporting sustained catches-per-unit-effort (CPUEs) until a decline occurs. Fishery-independent data are important as management tools. In this study we show that the proportions of Pacific Sardine and Northern Anchovy in the diet of three seabi...

2009
E. Díaz F. Villate

The growth strategies of pelagic larvae of 3 fish species from the Bay of Biscay belonging to 2 different shape groups, the eel-like anchovy Engraulis encrasicolus and sardine Sardina pilchardus, and the tadpole-like horse mackerel Trachurus trachurus, are compared in terms of changes in their biochemical composition and energy allocation. In anchovy and sardine, the relative amount of protein ...

2008
Joo Dong Park Jae W. Park Dong Park

approved: ___________________________________________________________________ Jae W. Park Myoglobin (Mb) was extracted from Pacific sardine and added to Pacific whiting surimi to measure its effects on protein gelation. The purity of Mb extract was determined by SDS-PAGE. Mb extracted using ethanol showed higher purity than Mb extract using ammonium sulfate. The addition of 0.2% Mb significantl...

Journal: : 2022

Chub mackerel and japanese sardine fishery is overviweved for the period since 1976. Two blooms of high abundance were observed within this both species. Effectiveness fishing methods used during past present compared to reveal prospects their improvement sunstantiate operating parameters gear suitable energy capabilities vessels with certain tonnage. On results analysis, wider use purse seine ...

2018
Ernesto Jardim Margit Eero Alexandra Silva Clara Ulrich Lionel Pawlowski Steven J Holmes Leire Ibaibarriaga José A A De Oliveira Isabel Riveiro Nekane Alzorriz Leire Citores Finlay Scott Andres Uriarte Pablo Carrera Erwan Duhamel Iago Mosqueira

This paper describes a methodology that combines meta-population theory and stock assessment models to gain insights about spatial heterogeneity of the meta-population in an operational time frame. The methodology was tested with stochastic simulations for different degrees of connectivity between sub-populations and applied to two case studies, North Sea cod (Gadus morua) and Northeast Atlanti...

2009
Pierre Pradervand Sean Fennessy

Bait usage in the KwaZulu-Natal recreational and commercial linefishery was assessed using historic fisher-derived data and current sales records of bait providers. Total bait usage in two of the three linefishery components in KZN was estimated to range from 928 3,400 tonnes per year. A total of 39 different bait types were identified to have been used in the KZN linefishery, and sardines (Sar...

ژورنال: بوم شناسی آبزیان 2014
Alaei, Ahmad , Mazaheri, Zohre , Paighambari, Seyed Yousef , Salarpouri, Ali ,

Sind sardine Sardinella sindensis (Day, 1878) is the most important ecological and commercial surface resources in Persian Gulf and Oman sea. This study was carried to study some population dynamics parameters of Sind sardine in Coastal waters of Jask Province during January 2011 to December 2012. A totall 2887 specimens were collected from commercial fishing Purse seiners, monthly. Biometric p...

2015
Jacek Tronczynski François Carlotti Nathalie Bodin

The main scientific goal of COSTAS project is to bring useful knowledge to the understanding of the conditions, which favor the accumulation and transfer of organic and metallic contaminants at the primary trophic levels (autotrophes and hetetrophes), and then within the food web of small pelagic fish (anchovy and sardine) in the Gulf of Lion, Western Mediterranean.

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