Canned fish products are of increasing popularity in Australia; however current Australian nutrient databases do not include data on the percentage fish in these products. The objective of this study was to develop and validate a database of the percentage fish and seafood contained in common canned fish and seafood products, for use in clinical trials. Six major supermarkets in the Illawarra r...

Triacylglycerols (TAG) of two different refined fish oils from sardine and a mixture of tuna and sardine oil were separated by reverse phase high performance liquid chromatography (RP-HPLC) with a binary solvent gradient of acetone/acetonitrile. Different fractions were observed in the chromatogram and TAG species were tentatively identified by subsequent analysis of the fatty acid (FA) profile...

Small pelagic fishes are known to respond rapidly to changes in ocean climate. In this study, we evaluate the effects of future environmental warming (+2°C) during the early ontogeny of the European sardine, Sardina pilchardus. Warming reduced the survival of 30-day-old larvae by half. Length at hatching increased with temperature as expected, but no significant effect was observed on the lengt...

Trypsin from pyloric caeca of Monterey sardine was purified by fractionation with ammonium sulfate, gel filtration, affinity and ionic exchange chromatography. Fraction 102, obtained from ionic exchange chromatography, generated one band in sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and isoelectric focusing. The molecular mass of the isolated trypsin was 25 kDa and sh...

The costs and benefits of group living often depend on the spatial position of individuals within groups and the ability of individuals to occupy preferred positions. For example, models of predation events for moving prey groups predict higher mortality risk for individuals at the periphery and front of groups. We investigated these predictions in sardine (Sardinella aurita) schools under atta...

Over the past half century fishing has led globally to a reduction in the mean trophic level of commercially landed species, with a significant decline from large predatory fish toward plankton-eating pelagic species and low trophic-level invertebrates [1]. An implied endpoint of this ‘fishing down marine food webs’ is a proliferation of previously suppressed gelatinous plankton (jellyfish) [2]...

One of the principal purposes of studying the nervous system is t o correlate the observed gross and microscopic structure with the dynamic activity of the animal, that is, its behavior patterns. Coordinated swimming movements, feeding, and schooling can be observed in larval fish as soon as the neural pathways, sensory and motor, are sufficiently developed. On the other hand, mating and spawni...

Large quantities of DDT and polychlorinated biphenyls (PCBs) have been historically discharged to the Southern California Bight (SCB). While these contaminants have bioaccumulated in sediment-associated fishes, little data exist on concentrations of these compounds in pelagic forage species that are the likely food source for larger predatory mammals and birds. The goal of the present study was...

Fish schools containing Pacific sardine Sardinops sagax and northern anchovy Engraulis mordax were observed in 2 regions within the California Current System in 2 years using a combination of moored and shipboard acoustics and net sampling. Schools of sardines and anchovies off the Oregon coast followed typical diel patterns consistent with antipredator behavior, dispersing at nighttime, rapidl...