نتایج جستجو برای: satsuma mandarin

تعداد نتایج: 6096  

Journal: :Food Science and Technology 2022

Satsuma mandarin (Citrus unshiu Marc.), Hallabong [(C. Marc. × C. sinensis Osb.)×(C. reticulata Blanco)], Cheonhyehyang [((C. unshiu×C. sinensis)×C. reticulata)×(C. reticulate×C. sinensis)], and Redhyang (citrus hybrid 'Kanpei), which are citrus hybrids, mostly consumed in Korea. The flavor of peel depends on the composition content volatile essential oils. Limonene, ?-terpinene, ?-myrcene, lin...

Journal: :journal of the japanese society for cold preservation of food 1987

Journal: :Journal of the Japanese Society for Horticultural Science 1981

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