نتایج جستجو برای: seed proteins

تعداد نتایج: 628105  

1990
Paul E. Staswick

Until recently, storage protein research has been largely restricted to the seed-specific reserve proteins, which provide nutrients to seedlings during their early growth. Their abundance, and the potential for improving seed nutritional quality, were early incentives to investigate seed storage proteins, and they continue to be intensively studied as a plant model for tissue-specific and devel...

Journal: :The Plant cell 1990
P. E. Staswick

Until recently, storage protein research has been largely restricted to the seed-specific reserve proteins, which provide nutrients to seedlings during their early growth. Their abundance, and the potential for improving seed nutritional quality, were early incentives to investigate seed storage proteins, and they continue to be intensively studied as a plant model for tissue-specific and devel...

Journal: :The Biochemical journal 2002
Ren-shui Liu Guo-qing Wei Qiang Yang Wen-jun He Wang-Yi Liu

Cinnamomin is a novel type II ribosome-inactivating protein (RIP) isolated in our laboratory from the seed of the camphor tree (Cinnamomum camphora). In this paper the physiological role it plays in the plant cell was studied. Northern and Western blotting revealed that cinnamomin was expressed specifically in cotyledons. It accumulated in large amounts simultaneously with other proteins at the...

Journal: :journal of sciences islamic republic of iran 0

seed proteins of eight species of the genus suaeda (chenopodiaceae) were compared by means of polyacrylamide disc gel electrophoresis. different samples of the same species showed not less than 89% similarities, and geographical separation had no remarkable effect on seed protein patterns of the same species. morphological heterogenity, that creates difficulties in infrageneric classification, ...

2012
Marc Galland Dominique Job Loïc Rajjou

The Seed Proteome Web Portal (SPWP; http://www.seed-proteome.com/) gives access to information both on quantitative seed proteomic data and on seed-related protocols. Firstly, the SPWP provides access to the 475 different Arabidopsis seed proteins annotated from two dimensional electrophoresis (2DE) maps. Quantitative data are available for each protein according to their accumulation profile d...

Journal: :Biochemical Society transactions 2002
P R Shewry F Beaudoin J Jenkins S Griffiths-Jones E N Mills

The analysis of plant proteins has a long and distinguished history, with work dating back over 250 years. Much of the work has focused on seed proteins, which are important in animal nutrition and food processing. Early studies classified plant proteins into groups based on solubility ('Osborne fractions') or protein function. More recently, families have been defined based on stuctural and ev...

2000
Surekha Mandal R. K. Mandal

Seed storage proteins of grain crops meet the major dietary protein requirement of over half of the world population. However, seed proteins in general are deficient in some essential amino acids and hence are of poor nutritional quality. Therefore, intensive research is going on to isolate and characterize these proteins and their genes, and to produce transgenic crop plants with modified seed...

2016
Qian-Feng Li Min Xiong Peng Xu Li-Chun Huang Chang-Quan Zhang Qiao-Quan Liu

Brassinosteroids (BRs), essential plant-specific steroidal hormones, function in a wide spectrum of plant growth and development events, including seed germination. Rice is not only a monocotyledonous model plant but also one of the most important staple food crops of human beings. Rice seed germination is a decisive event for the next-generation of plant growth and successful seed germination ...

2015
Hong Zhang Wei-Qing Wang Shu-Jun Liu Ian Max Møller Song-Quan Song Weijun Zhou

Seed vigor is a complex property that determines the seed's potential for rapid uniform emergence and subsequent growth. However, the mechanism for change in seed vigor is poorly understood. The seeds of poplar (Populus × Canadensis Moench), which are short-lived, were stored at 30 °C and 75 ± 5% relative humidity for different periods of time (0-90 days) to obtain different vigor seeds (from 9...

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