نتایج جستجو برای: sensory

تعداد نتایج: 91882  

Journal: :iranian rehabilitation journal 0
seyyedeh reyhaneh amini faculty of rehabilitation sciences, tehran university of medical sciences, tehran, iran. mohammad kamali rehabilitation research center, faculty of rehabilitation sciences, tehran university of medical sciences, tehran, iran.

objectives: the prevalence of consanguineous marriage is about 30 % in iran and this can increase the probability of incidence of genetic impairments such as hearing impairments. hearing impairment in comparison with other hereditary disorders is the most incident. the purpose of this survey is to identify the prevalence of consanguinity among the parents of sensoryneural hearing impaired stude...

Journal: :iranian journal of basic medical sciences 0
majid hassanpour-ezatti department of biology, school of sciences, shahed university, tehran, iran

objective(s):previous studies demonstrated a functional similarity between vertebrate and honey bee nervous systems. the aim of the present study was to compare the effects of heroin and iranian street kerack, a combination of heroin and caffeine, on sensory threshold and locomotor activity in honey bees. materials and methods: all drugs were given orally to honey bees 30 min before each experi...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. zakipour-molkabadi z. hamidi-esfahani s. abbasi

regarding to economical importance of kiwi fruit, its wastes such as highly ripe or partially dried up fruits can be used to produce more economically valuable products like fruit leather. therefore, the aim of present study was the effective factor evaluation of kiwi fruit leather production. the samples were studied in two groups, raw and cooked fruits which were treated in a boiling water ba...

Journal: :journal of modern rehabilitation 0
moloud khoshbakht msc, department of occupational therapy, school of rehabilitation sciences, tehran university of medical sciences, tehran, iran parvin raji lecturer, department of occupational therapy, school of rehabilitation, tehran university of medical sciences, tehran, iran noureddin nakhostin ansari professor, department of physical therapy, school of rehabilitation, tehran university of medical sciences, tehran, iran mahmoud mahmodian msc, department of occupational therapy, school of rehabilitation sciences, tehran university of medical sciences, tehran, iran

introduction: spastic hemiplegia is one of the most common types of cerebral palsy. pathology of the central nervous system can alter normal development of the somatosensory cortex and develop sensory deficits. these deficits can decrease upper limp motor performances and skills and reduce the tendency to use the affected upper limp, so the quality of life is impaired in these children. therefo...

Journal: :journal of agricultural science and technology 2012
m. ergun

kaolin-based film as surround wp® was applied to ‘galaxy’ apple trees to evaluate its effects on postharvest fruit quality. following harvest, the surround wp® on the fruit skin was either wiped off, or left unwiped, then, the fruits from these treatments along with fruits from non-surround wp®-treated trees as the control were stored at 6°c for 100 days. surround wp® film application reduced w...

Journal: :تحقیقات مهندسی کشاورزی 0
منصوره سلیمانی فرد دانشجوی کارشناسی ارشد مهران اعلمی استادیار دانشکده صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان فرامرز خدائیان چگنی دانشیار گروه علوم و صنایع غذایی پردیس کشاورزی و منابع طبیعی تهران گودرز نجفیان دانشیار بخش غلات موسسه تحقیقات اصلاح و تهیه نهال و بذر کرج

this study determined the effects of carboxymethylcellulose gel on rheological properties of bread dough, quality parameters for barbari bread (volume, specific volume, hardness and softness of texture, cooking loss, water activity), and sensory properties of fresh bread. hydrocolloid carboxymethylcellulose (cmc) was added at 0.5%, 1%, 1.5% w/w (flour basis) to wheat flour. a farinograph was us...

Journal: :journal of food biosciences and technology 2015
h. molavi j. keramat b. raisee

regarding the nutritional value and availability of acorns in west and southwest of iran, the effects of partial substitution of wheat flour with acorn flour was investigated. wheat flour was replaced by treated acorn flour in the formulation of sponge cake and the quality characteristics were evaluated. density of cakes was increased with increasing the acorn flour. as the substitution degree ...

Journal: Addiction and Health 2015
Sajjad Bashapoor, Seyyedeh Tayebeh Hosseini-Kiasari Somayeh Daneshvar Zeinab Kazemi-Taskooh

Background: Sensory information processing and alexithymia are two important factors in determining behavioral reactions. Some studies explain the effect of the sensitivity of sensory processing and alexithymia in the tendency to substance abuse. Giving that, the aim of the current study was to compare the styles of sensory information processing and alexithymia between substance-dependent peop...

Journal: :Cognitive semantics 2022

Abstract The article explores sensations’ role in cognition through analyzing expressions natural language search of a sensory schema. I argue that if it exists, the schema originates from universal need to differentiate between patterns by increasing contrasts, which is linguistically manifested practice grading adjectives and adverbs context antonyms.

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One of the main principles in hand surgery is the restitution of sensation in fingers which seems hard or impossible in extensive hand traumas especially in war injuries. In this article transfer of sensory branch of radial nerve to sensory branch of median (in 25 cases) and to sensory branch of ulnar nerve (for the first time in literature and in 12 cases) is reported. Operative technics and r...

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