نتایج جستجو برای: sensory characteristics
تعداد نتایج: 745466 فیلتر نتایج به سال:
despite the numerous health effects of the dietary fibers, the amount of the fiber in the diet is generally lower than the recommended value. therefore, increasing the fiber content of the foods particularly those of high consumption can compensate for the shortage of the fiber in the diet. however, it seems a difficult task since increasing the fiber content can have adverse effects on product...
In this study the effects of gamma irradiation and frozen storage on sensory, chemical and microbial quality of fish fillets was investigated. Hypophtalmyctis molitrix were equally divided to 12 fillests, then these 12 fillets were equally arranged in 4 groups (1-4). One group considered as control with no treatment and the other 3 groups was treated by 0.75, 3 and 5 KGy of gamma irradiation...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید