نتایج جستجو برای: seville oranges
تعداد نتایج: 2077 فیلتر نتایج به سال:
Seasonal changes in °Brix and °Brix/% acid ratio of Florida early season oranges and California 'Washington Navel' oranges were fitted by linear models. The constant term varied with different climatic conditions. The rate of Florida Agricultural Experiment Station Journal Series No. N-00240. Froc. Fla. State Hort. Soc. 103: 1990. change was 0.0256 °Brix/day and 0.0735 ratio/day for Florida ear...
This study investigates how consumers value carbon dioxide (CO2) emissions of food by conducting a choice experiment before an ecolabel is attached on some foods in Japan. Participants are asked to buy some Satsuma mandarin oranges based on price and CO2 emissions and take them home. The following results are obtained: (i) the willingness-to-pay (WTP) estimate for the reduction of 1 g CO2 emiss...
Oranges are suspected of inducing adverse skin reactions in patients with atopic eczema. We studied 21 adult patients with atopic eczema and a history of adverse reactions to oranges and 10 patients without. A dietary history, skin tests, serum IgE and oral provocation tests with oranges were obtained. Severity of eczema was monitored by SCORAD, and serum tryptase, eosinophil cationic protein a...
M. DONOWITZ,1 C. DE LA HORRA,2 M. L. CALONGE,2 I. S. WOOD,2 J. DYER,2 S. M. GRIBBLE,2 F. SANCHEZ DE MEDINA,1 C. M. TSE,1 S. P. SHIRAZI-BEECHEY,3 AND A. A. ILUNDAIN2 1Departments of Medicine and Physiology, GI Division, Johns Hopkins University School of Medicine, Baltimore, Maryland 21205-2195; 2Departments of Animal Physiology and Biology, School of Pharmacy, University of Seville, E-41009 Sev...
GUILLERMO BLANCO,* LUIS M. BAUTISTA, D AMASO HORNERO-M ENDEZ, SERGIO A. LAMBERTUCCI, GUILLERMO WIEMEYER, JOS E A. SANCHEZ-ZAPATA, FERNANDO HIRALDO & JOS E A. DON AZAR Department of Evolutionary Ecology, National Museum of Natural History (CSIC), Madrid, Spain Food Phytochemistry Department, Instituto de la Grasa (CSIC), Seville, Spain Laboratorio Ecotono-INIBIOMA (CONICET-Universidad Nacional d...
An experimental polyethylene–candelilla-wax coating formulation was evaluated in comparison to a high-gloss, shellac and wood resin citrus coating for storage of ‘Valencia’ oranges at 15–25°C. Oranges with the wax coating had relatively high flavor scores (8.9–10.4) even after 9–16 days storage at 15–25°C. By contrast, the high-gloss coating, shown to be typical of such citrus coatings, resulte...
UIO: Department of Informatics, University of Oslo Philipp Häfliger, Håvard Kolle Riis, Tor Sverre Lande INI: Inst. of Neuroinformatics, UNI-ETH Zürich Tobi Delbruck, Patrick Lichtsteiner, Matthias Oster, Adrian Whatley, Sam Zahnd, Rodney Douglas, Shih-Chii Liu IMSE: Inst. of Microelectronics, Seville Antonio Acosta-Jiménez, Luis A. Camuñas, Jesús Costas-Santos, Bernabé Linares-Barranco (coordi...
We define a unit system for end-user spreadsheets that is based on the concrete notion of units instead of the abstract concept of types. Units are derived from header information given by spreadsheets. The unit system contains concepts, such as dependent units, multiple units, and unit generalization, that allow the classification of spreadsheet contents on a more fine-grained level than types...
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