<em>Shallots are one of the commodities with high economic value. This study aims to determine (1) effect each dose and genotype sulfur on growth yield shallots, (2) interaction tested genotypes comparison varieties. research was carried out from August November 2019 at screenhouse Faculty Agriculture, Jenderal Soedirman University, Grendeng Village, North Purwokerto District, Banyumas Re...

Shallots are categorized as a national priority commodity kitchen spice needed every day. that the production continues to increase from year year. National shallot increased by 4.9% 2018 of 1,502,436 tons and for North Sumatra region it 7.5% 113,864 (BPS, 2019). This study aims determine effect biofertilizer inorganic fertilizer on shallots (Allium cepa L.) using mini bulbs mother inceptisol s...

The genus Allium comprises about 700 species. Several of them are important vegetables, spices and medicinal plants. The most important crop species are onion and shallot, Allium cepa L., garlic, Allium sativum L., leek, Allium ampeloprasum L. s.l., bunching onion, A. fistulosum L., chives, A. schoenoprasum L., Chinese chives, A. tuberosum Rottl. ex Spr., and rakkyo, A. chinense G. Don. Many ot...

This study analyses the vulnerability of shallot farming to climate change in Tapin Regency, South Kalimantan. Data collection methods this consisted questionnaires, in-depth interviews, observations, documentation, and a literature review. The SERI (shock–exposure–response–impact) analysis method was used analyse Regency. results showed that is main shock Extreme weather, namely, extreme rainf...

Abstract. Mariani, Suprapta DN, Sudana IM, Temaja IGRM, Sudantha IM. 2022. Short Communication: First report of Nectria haematococca causing a moler disease on shallots in West Nusa Tenggara, Indonesia. Biodiversitas 23: 2768-2774. Moler caused by is the main significant yield loss and even crop failure. The purpose this study was to isolate identify pathogen shallots. This research conducted f...

Abstract Caulerpa racemosa (sea grape) widely known to the public as highly nutritious food ingredients whose availability only relies on nature. This resulted in production of C. which was not continuous. One way increase seaweed seeds by soaking growth hormone. Natural regulators are found many plants, such coconut water and shallots, contain hormones cytokinin auxin, respectively. hormone is...

Early establishment of shallot growth is important in order to ensure optimum yield. This study aimed evaluate the effect seed priming with moringa leaf extract (MLE) and application Tithonia compost on shallots. The research was conducted at experimental farm belonging Faculty Agriculture, Hasanuddin University, Makassar, from September December 2022. arranged a factorial design three replicat...

Abstract. Hasanah Y, Mawarni L, Hanu, H, Lestami A. 2022. Genetic diversity of shallots (Allium ascalonicum L.) from several locations in North Sumatra, Indonesia based on RAPD markers. Biodiversitas 23: 2405-2410. Shallot is one the leading horticultural and spice commodities Indonesia. Assembling shallot varieties to get a good seed quality requires high genetic which can be analyzed using mo...

Abstract Shallots are a vegetable commodity that is considered used as spice in cooking, so the need of consumer high. To supply this high consumption needed increased productivity. Productivity can be by using varieties suitable for growing environment, quality seeds, and proper fertilization. One uses seeds from but to obtain production appropriate fertilization necessary. The goal study esta...