conclusions: the overall results of the analysed samples showed that the rate of fungal contamination in pure samples was higher than roasted with salt ones (p < 0.005). results of the current survey could be useful for minimizing fungal contamination and can educate people about the dangers of mold in nuts. background: nuts are one of the main consumed snacks worldwide and a significant compon...

We investigated several cultural and environmental factors during 1977 which were thought to influence the incidence of moldy walnuts. These studies were meant to be a preliminary survey to determine potential areas of research to pursue. Results of these investigations are not to be considered as control recomnlendations since the studies represent only one year's data and especially during a ...