نتایج جستجو برای: shiitake

تعداد نتایج: 488  

2014
Agnieszka B. Czarnecka Burkhard Kreft Wolfgang Ch. Marsch

Flagellate dermatitis occurs in patients who have eaten Shiitake mushrooms. We are reporting on a 55-year-old man, who developed whiplash-striped, severely itching efflorescences on the trunk 3 days after eating Lentinula edodes. Flagellate dermatitis is also known as a cutaneous side effect of bleomycin therapy.

Journal: :Bioresource technology 2007
Daniel J Royse Jose E Sanchez

Oak woodchips, used for production of shiitake Lentinula edodes (Berk) Pegler, are increasingly difficult to obtain due to dwindling supplies. We investigated the effect of adding ground wheat straw as a substitute for portions of oak woodchips in substrate formulae on mushroom yield and size. We also determined the effect of mushroom cropping on relative feed value (RFV) by chemical analysis o...

Journal: :jundishapur journal of microbiology 0
gulhas solmaz department of genetics and bioengineering, yeditepe university, istanbul, turkey fatma ozen department of genetics and bioengineering, yeditepe university, istanbul, turkey yesim ekinci department of genetics and bioengineering, yeditepe university, istanbul, turkey philip s. bird the university of queensland, school of veterinary science, gatton, queensland, australia may korachi department of genetics and bioengineering, yeditepe university, istanbul, turkey; genetics and bioengineering department, faculty of engineering and architecture, yeditepe university, kayisdagi, istanbul, turkey. tel: +90-2165782653, fax: +90-2165780829

conclusions shiitake essential oil is an effective anti-bacterial and anti-biofilm agent on important oral pathogens and has a possible therapeutic potential as an oral anti-biofilm agent. results no inhibitory effect was observed on f. nucleatum biofilms (p > 0.05). significant disruptive properties on a. actinomycetemcomitans at values lower than the mic (3.90 µg/ml) was detected (p < 0.05). ...

Journal: :Case Reports in Dermatology 2019

Journal: :Fermentation 2023

Edible-fungal-based solid-state fermentation holds promise for sustainable food and biofuel production. Understanding the role of microbial communities in fungal substrates is crucial. Birch-based were treated with autoclaving (121 °C, at 2 bar) or hot air pasteurization (75–100 °C), followed by incubation without shiitake (Lentinula edodes) inoculum. Mycelial growth was monitored CO2 release b...

Journal: :Acta Médica Portuguesa 2021

Journal: :Revista Brasileira de Milho e Sorgo 2005

Journal: :Applied and environmental microbiology 1986
D J Royse C C Bahler

Substrate formulations of sawdust, wheat bran, and millet were inoculated with spawns from one hybrid and two parental genotypes of Lentinula edodes. Biological efficiency (BE) and size data on mushrooms harvested from two substrate formulations with spawn run times of 60, 90, and 120 days were analyzed. A significant genotype-spawn run time-substrate formulation interaction was observed for BE...

2014
SC Ng TS Cheng

Vitamin D is a fat-soluble prohormone and can be acquired by humans through cutaneous photosynthesis, diet or supplements. There are two forms of vitamin D from the above three sources: vitamin D2 and vitamin D3. Vitamin D2 is naturally found in plants like sun-dried mushrooms (e.g. shiitake mushrooms), while vitamin D3 is synthesised in human skin and is present in vitamin D-rich food of anima...

Journal: :Journal of limnology and freshwater fisheries research 2022

The activity of Lentinula edodes (shiitake) medicinal mushroom extract were examined on the non-specific immune response and biometrical performance rainbow trout (Oncorhynchus mykiss). Fish (20 g initial weight) divided into 3 treatment groups (60 fish/group) duplicated for 6 weeks having two experimental diets supplemented with 1-2% shiitake a control diet. During feeding process, immunologic...

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