Objectives: To provide a review on spice allergy and its implementation in clinical practice. Data Sources: PubMed searches were performed using spice allergy as the keyword for original and review articles. Selected references were also procured from the reviewed articles’ references list. Study Selection: Articles were selected based on their relevance to the topic. Results: Spices are availa...

Although much has been published about curcumin, which is obtained from turmeric, comparatively little is known about turmeric itself. Turmeric, a golden spice obtained from the rhizome of the plant Curcuma longa, has been used to give color and taste to food preparations since ancient times. Traditionally, this spice has been used in Ayurveda and folk medicine for the treatment of such ailment...

The objective of this study was to investigate prebiotic potential, chemical composition, and antioxidant capacity of spice extracts. Seven culinary spices including black pepper, cayenne pepper, cinnamon, ginger, Mediterranean oregano, rosemary, and turmeric were extracted with boiling water. Major chemical constituents were characterized by RP-HPLC-DAD method and antioxidant capacity was dete...

This technical report describes the Spice implementation of IGM based on the Ice tesseral P2P substrate. Spice employs advanced load distribution techniques—enabled by the unique features of Ice— to ensure fair loading of all peers and network links.

background & aim: considering the inevitable side effects of chemical drugs, nowadays, herbal medicine has gained a special importance. cinnamon of lauraceae family, is commonly used as a food spice and medicine. it is famous to be, antimicrobial, anti-oxidant, anti-diabetic, anti-viral, and antispastic. it also prevents abdominal bloating, increases sweating and uterus muscle constrictions...