Objective: The impact of different weaning methods on food preferences and body mass index (BMI) in early childhood is not known. Here, we examine if weaning methoddbaby-led weaning versus traditional spoon feedingdinfluences food preferences and health-related outcomes. Design, setting and participants: Parents (n1⁄4155) recruited through the Nottingham Toddler laboratory and relevant internet...

BACKGROUND Early nutrition may affect the risk of overweight in later life. OBJECTIVE The objective was to explore the effect of the duration of breastfeeding (BF) and age at introduction of complementary feeding (CF) on body mass index (BMI) during childhood through adulthood. DESIGN The study was based on a subsample of the Copenhagen Perinatal Cohort established in 1959-1961 (n = 5068). ...

The use of plastic in food packaging and cutlery is one the significant factors that cause environmental pollution. alternative solution can be given to reduce create edible spoons. features attributes required for spoon are essential process product development. Therefore, this study aimed analyze level consumer acceptance satisfaction regarding by using Kano method. This analysis involves dis...