The resistance to fumigant insecticides in stored-products insects is often recorded. Several factors influence the evolution of insecticide resistance. Among these, the frequency of applications and the migration of resistant populations are of primary importance for the stored-product insects. The aim of this study was to characterize the spectrum and investigate the status of phosphine resis...

Stored product insects cause millions of dollars per year in losses in stored wheat. Traditionally, storedproduct pest management has relied on chemicals to control insects. In some cases, pest management has been improved by applying chemicals only when needed. An increasing effort is being made to reduce or eliminate pesticide residues in the food supply. This trend has increased since the in...

Stored-product insects infest raw grain, processed cereal grains, warehouses, and foodprocessing facilities such as flour and feed mills. The presence of insects in commodities or structures leads to quantitative and qualitative losses of grain and processed food. The presence of insects and insect-related materials (insect fragments) in processed products is regulated by federal food and drug ...

certain compounds of plants such as essential oils, with insecticidal properties have been considered as alternatives to chemical pesticides for pest control. this study reports the fumigant toxicity of citrus reticulata blanco (rutaceae) peel essential oils against stored-product insect pest, red flour beetle, tribolium castaneum herbst (tenebrionidae) adults. experiment was carried out at 27 ...

in this study, the energy reserves of prediapause and diapausing adult bugs were examined using colorimetric biochemical techniques to determine carbohydrates, lipids, glycogen, and protein content. to this end, 45-day-old bugs were obtained from three different sources: laboratory colony, cold-stored insects, or natural habitat. the results showed that prediapause males and females had signifi...

Farmers, grain elevator managers, and food processors often sample grain for insect-damaged kernels and numbers of live adult insects (Yigezu et al. 2010), but these easily obtained measurements of insect levels do not provide reliable estimates of the typically much larger populations of immature insects feeding internally (Perez-Mendoza et al. 2004). If stored products were transparent, sampl...