objective: the aim of this experiment   was to observe and study the effects of two anti-fungus essences. methods: thymus vulgaris and thymus kotschyanus, against two fungi pathogens botrytis cinerea and rhizopus stolonifere, and the quality of strawberries after cropping. this study is performed in two assays, in vitro and in vivo.  a treatment consists: control, 200, 400, 600, 800, 1000 µl/l....

Most fresh produce, such as strawberries, receives minimal processing and is often eaten raw. Contamination of produce with pathogenic bacteria may occur during growth, harvest, processing, transportation, and storage (abuse temperature) and presents a serious public health risk. Strawberries have been implicated in an outbreak of Escherichia coli O157:H7 infection that sickened 15 people, incl...

Ethylene production as an indicator of stress conditions in hydroponically-grown strawberries By Justin Donald Hogan With the worldwide phaseout of methyl bromide, the use of hydroponic systems has increased as an economic alternative for the growth of many horticulturally-important crops, including strawberries. In this study, the effect of hydroponics on strawberry plant physiology was examin...

Strawberries have a very short post-harvest life mostly due to their relatively high water content, intense metabolic activity and susceptibility to microbial rot. Antimicrobial low-density polyethylene nanocomposite films containing ZnO nanoparticles at different mass fractions were prepared by melt mixing and followed by compression moulding using a hot press machine. Fresh strawberries were ...

Notwithstanding the economic importance of non-climacteric fruits like grape and strawberry, little is known about the mechanisms that regulate their ripening. Up to now no growth regulator has emerged with a primary role similar to that played by ethylene in the ripening of the climacteric fruits. Strawberries can produce ethylene, although in limited amounts. Two cDNAs coding for enzymes of t...

Recent studies have examined and demonstrated the potential cancer chemopreventive activity of freeze-dried berries including strawberries and black raspberries. Although ellagic acid, an abundant component in these berries, has been shown to inhibit carcinogenesis both in vivo and in vitro, several studies have reported that other compounds in the berries may also contribute to the observed in...