Abstract The negative impact of pests on world agriculture is estimated at 1.4 trillion dollars, which 5% the global gross domestic product. In order to save crops lost due agricultural in world, it urgent importance develop effective and fundamentally based control measures against them. this research, main studied were Aphis craccovora Koch; gossypii Glow; Brevicoryne brassicae, Lysiphlebus f...

The relationships between the fruit features of Juniperus communis and the presence of fruit pests were studied in Sierra Nevada, SE Spain. The abundance of two insect species a pulp-sucking scale and a seed-predator wasp was surveyed with respect both to fruit characteristics and to viability of seeds contained therein. Seed-predator pressure was not significantly related to any fruit characte...

Plants naturally emit methanol as volatile organic compound. Methanol is toxic to insect pests; but the quantity produced by most of the plants is not enough to protect them against invading insect pests. In the present study, we demonstrated that the over-expression of pectin methylesterase, derived from Arabidopsis thaliana and Aspergillus niger, in transgenic tobacco plants enhances methanol...

Wheat is one of the major cereal crops with annual global production over 600 MT from about 200 M hectares (FAO 2012). The cultivation of wheat started about 10,000 years ago as part of the Neolithic revolution which state a transition from hunting and gathering of food to settle agriculture. Earlier cultivated forms of wheat were diploid (einkorn) and tetraploid (emmer) with known initial orig...

Lepidopteran types of podborer and homopteran aphid insects are damaging pests of chickpea. CryIAc toxins are established control agents for podborers but do not or only slightly affect homopteran (sucking) insects. However, certain plant lectins are known for their power of killing aphids. Bioassay experiments carried out in our laboratory with lectins isolated from garlic leaves have already ...