With the rapid depleting of fossil fuels and its pollution intensive research is going on for the alternative fuels which produce low emissions and are should be renewable. Due to the production of sugar cane in our country is more (alcohol is a byproduct in the production of sugar), alcohol is considered as a preferable replacement for the diesel. However due to alcohol high latent heat of vap...

The transport of carbohydrates by Streptococcus mutans is accomplished by the phosphoenolpyruvate-phosphotransferase system (PTS) and ATP-binding cassette (ABC) transporters. To undertake a global transcriptional analysis of all S. mutans sugar transporters simultaneously, we used a whole-genome expression microarray. Global transcription profiles of S. mutans UA159 were determined for several ...

BACKGROUND Little is known about the effects of dietary components on the regulation of the gastric emptying rate of alcohol and its impact on alcohol metabolism. We recently found that the crude water-insoluble dietary fibers from several types of botanical foods maintained aqueous ethanol solutions. Additionally, the ethanol-absorbing ability of the dietary fibers correlated with the inhibiti...

2. Fusel or fousel oil is a term generally applied to amylio alcohol, but practically fusel oil is a mixture of several homologous alcohols ; homologous being an expression employed in organic chemistry to denote a series of compounds each member of which differs from the preceding one by an addition of CH2. 3. The fermentation of pure sugar yields ethyl alcohol, ordinary spirits of wine, and g...

In the present investigation Saccharomyces cerevisiae was isolated from Toddy and identified by based on morphological and sugar fermentation tests. In alcohol tolerance test, Saccharomyces cerevisiae tolerate up to 15% of ethanol in the medium. Optimize the culture conditions of yeast strain such as initial sugar concentration, pH, temperature and incubation period on ethanol production was al...

The study was conducted in Completely Randomized Design (CRD) with 7 treatments replicated thrice. were T1 (pomegranate juice 1ltr + 0.5 g yeast 500 sugar), T2 1g 500g T3 1.5g T4 2g T5 2.5g T6 3g T7 3.5g sugar). pomegranate fermented using Saccharomyces cerevisiae. cider assessed for the physico-chemical changes that occurred throughout its 90 days of storage, as well sensory quality a 9-point ...

This article tells a different but equally important story about neoliberalism and global health than the narrative on structural adjustment policies usually found in the literature. Rather than focus on macroeconomic structural adjustment policies, this story draws our attention to microeconomic taxation policies on tobacco, alcohol and sugar now widely recognised as the best strategy to contr...

Current methods for quality control of sugar cane are performed in extracted juice using several methodologies, often requiring appreciable time and chemicals (eventually toxic), making the methods not green and expensive. The present study proposes the use of X-ray spectrometry together with chemometric methods as an innovative and alternative technique for determining sugar cane quality param...

Secondary fermentation of sweet wine was prevented by the Delle stabilization procedure. For this procedure, advantage is taken of the inhibitory effects of high concentrations of sugar as well as of alcohol. Thus, relatively small amounts of wine spirits were added to fermenting musts to obtain stability, as compared to the conventional procedure in which larger amounts of alcohol are added an...