Food Science and TechnologyEarly View Review ArticleFree Access Sulphur dioxide in commercially produced microalgae First published: 18 March 2021 https://doi.org/10.1002/fsat.3510_2.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share version article.I have read...

This study investigates the behaviour of Saccharomyces cerevisiae strains, in order to obtain insight into the intraspecies competition taking place in mixed populations of this species. Two strains of S. cerevisiae, one dominant and one non-dominant, were labelled and mixed, and individual fermentations were set up to study the transcriptomes of the strains by means of RNA-seq. The results obt...

• Lead sulphite passivated galena surfaces. Sulphite ions interacted with free lead to form sulphite. Dithionite decomposition products degraded xanthate in solution. are potential determining at the mineral surface. The recovery of sulphide minerals is depressed high dithionite concentrations. Sulphoxy anions recycled flotation process waters possess reduce efficacy reagents. In this study, an...

Food intolerance is a non-immunological response induced by food or component in dose that normally tolerated. It includes pseudo allergic and pharmacological effects caused by: salicylates, biogenic amines, sulphites, sodium glutamate, colours preservatives, sweeteners, enzymopathies. The pathophysiology, clinical manifestations, diagnosis treatment of the most common intolerances have been pr...

HORÁK, M., HÍC, P., TOMÁNKOVÁ, E., BALÍK, J.: Procedure to reduce sulphite in wine with anion-exchange resin. Acta univ. agric. et silvic. Mendel. Brun., 2012, LX, No. 8, pp. 79–86 The aim of this experiment was to eliminate SO2 ions present in wine using the anion-exchanger resins. To compare the eff ectiveness, 2 following strongly basic anion-exchange resin were used. When activated, the sod...

UNLABELLED We isolated, identified and characterized yeast strains from grapes, and their fermented musts, sampled in the small island of Linosa, where there are no wineries and therefore the possibility of territory contamination by industrial strains is minimal. By traditional culture-dependent methods, we isolated 3805 colonies, distinguished by molecular methods in 17 different species. Fiv...

Distillery effluent is perilous and hazardous to human race by polluting the water bodies and soil. In whole world every year the total production of distillery products is less then the production of distillery effluents. And due to this the ecological balance continuously disturbing and the food web and food chain of organism also ill effected with the toxic pollutants released from distiller...