Medicinal plant species constitute a considerable part of the flora in Iran and play a major role in the composition of plant communities. Therefore, it is necessary to recognize the factors leading to the establishment and distribution of vegetation. For data sampling (2012), land units were specified. The plot size was determined using minimal area method and number of plots was determined by...

The pastoral nomads of Iran, who had been able to achieve a “sustainable balance” between their environment and their economy throughout their history, are being held responsible for the degradation of the rangelands by the experts and state officials. The government of Iran has placed considerable resources into provision of advice and services to improve the natural resource status of Iranian...

The potential for high severity fires to affect changes in rangelands is considerable, and for this reason, assessing fire severity is critical. We explored fire severity modeling in rangelands by applying post-fire field observations to Satellite Pour l'Observation de la Terre 5 (SPOT 5) imagery using Classification Tree Analysis (CTA) techniques at two 2005 burns. The results of these analyse...

Low profitability of hardwood rangeland manage­ ment, and oak tree harvesting for firewood markets and forage enhancement has led to concern about the long-term sustainability of the oak resource on rangelands. New markets for recreational hunting may give value to oaks for the habitat they provide for game species, and broaden the economic base for managers. A ranch level optimal control model...

On a global scale, most beef is produced from grazing pastures or rangelands. Certain limitations exist, however, such as not having adequate animal rates of gain for marbling and availability of adequate forage nutritional value and quantity for constant animal weight gains. In the last 20 yr, there has been an increased interest in forage-fed beef for multiple reasons (health related, environ...

A study was conducted to evaluate the effect of sire growth potential, steer age, and cow size on intake, growth, and production efficiency in grazing cattle. Data were collected on 24 cow-calf pairs during each of four summers (1989 to 1992) and on 12, 7-mo-old and 12 yearling steers during three summers (1990 to 1992). Suckling calves and older steers were sired by either high-(Charolais with...