نتایج جستجو برای: sunflower and canola meals

تعداد نتایج: 16830575  

Journal: :iranian journal of applied animal science 2013
j.w. schroeder w.l. keller d. carlson

two experiments studied the effects of canola or sunflower seed supplementation on conjugated linoleic acid (cla) concentration in milk fat of lactating cows. in each experiment, only eight cows in early lactation were available to assign to one of two treatments in a completely randomized design and were fed individually for 12 wk. experiment 1 compared similar diets with or without the additi...

Journal: :Public health nutrition 2015
Meghan Moynihan Eduardo Villamor Constanza Marin Mercedes Mora-Plazas Hannia Campos Ana Baylin

OBJECTIVE Long-chain n-3 fatty acid intake in Colombia is low because fish consumption is limited. Vegetable oils with high n-3 fatty acid content are recommended, but their concentrations of trans fats were high in previous studies. Thus, regular monitoring of the fatty acid composition of vegetable oils is required. Our objective was to quantify the fatty acid composition in commercially avai...

Journal: :The British journal of nutrition 1999
A Pedersen P Marckmann B Sandström

There is increasing evidence that the degree of postprandial lipaemia may be of importance in the development of atherosclerosis and IHD. Postprandial lipid, lipoprotein, glucose, insulin and non-esterified fatty acid (NEFA) concentrations were investigated in eleven healthy young males after randomized ingestion of meals containing rapeseed oil, sunflower oil or palm oil with or without a gluc...

2001
A. Kocher

Vegetable proteins such as soybean meal, canola meal and lupins are widely used as the main protein source in poultry diets. However, there is only limited information on the nutritive or anti–nutritive effects of indigestible non–starch polysaccharides in vegetable proteins. This review discusses a number of experiments which investigated the effects of feed enzymes on the utilisation of non–s...

2006
K. Warner T. Nelsen

An AOCS collaborative study was conducted to determine the effectiveness of sensory analysis and gas chromatographic analyses of volatile compounds in measuring vegetable oils for levels of oxidation that ranged from none to high. Sixteen laboratories from industry, government, and academia in Canada and the United States participated in the study to evaluate the flavor quality and oxidative st...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hamid bakhshabadi mohammad rostami masoumeh moghimi abolfazl bojmehrani anehbibi bahelkeh negar toorani

introduction: using oilseeds in the human food stuffs, employing their meal for animal feed and also their usage in pharmaceuticals, soap making and fuel has prompted great interest for farmers to plant them and for the government to promote their cultivation. among them, sunflower is one of the main oilseeds in the world which its cultivated area has expanded due to fair cultivation requiremen...

Journal: :اقتصاد و توسعه کشاورزی 0
منصور شاه ولی لیلا شاه مراد

in the recent years, increasing demand for products such as protein-rich meals and oilseeds has caused the food basket to shift towards the proteins and fats consumption. this change has been happening in iran too. shortage in oilseed productions has been a serious problem in iran. to overcome the problem, the government planed some programs to encourage oilseed productions. beside government’s...

2013
Mohammadreza Poorghasemi Alireza Seidavi Ali Ahmad Alaw Qotbi Vito Laudadio Vincenzo Tufarelli

This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 42 d of age. Two hundred day-old male broiler chicks (Ross 308) were randomly assigned to one of five treatments with four replicates of 10 chicks based on a completely randomized design. The dietar...

2010
Ming-Jer Lee Yu-Ching Kuo Pei-Jung Lien

The liquid-liquid equilibrium (LLE) phase boundaries were determined experimentally for the ternary systems containing refined sunflower oil, methanol, and one of ten potential cosolvents at 308.2 K under atmospheric pressure by using cloud point method. n-Butylamine was found to be one of the best cosolvents, which could substantially enhance the miscibility between the oil and methanol. The L...

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