The awareness of the Sustainable Development (SD) issues and stakeholder interactions in the field of information and communication technologies (ICT) management, forces companies to adopt the concepts of Corporate Social Responsibility (CSR) and Green IT to meet the challenges of innovation agility, and afterwards to create differentiation in the processes of governance and strategic alignment...

One of the major goals of the Sustainable Agriculture Farming initiatives at UC Davis is to provide information about the feasibility of adopting conservation tillage and cover cropping at the farm level. The project includes two tillage schemes: standard tillage (ST) and conservation tillage (CT), and three farming methods: conventional, organic, and winter legume cover crop. All three product...

Medicinal plants are globally valuable sources of herbal products, and they are disappearing at a high speed. This article reviews global trends, developments and prospects for the strategies and methodologies concerning the conservation and sustainable use of medicinal plant resources to provide a reliable reference for the conservation and sustainable use of medicinal plants. We emphasized th...

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How the review was carried out is briefly described. The review looks mainly at the literature published since year 2000, but does not exclude earlier publications. The sustainability of practices to limit erosion must be assessed not only in terms of the soil resource and the wider environment but must also take into account economical and socio-political factors. Soil degradation may be due t...

There are an increasing number of organisations seeing the benefits of implementing sustainable development practices within their processes and product design. However, there are a number of barriers that are preventing organisations from taking up this challenge. Some of these barriers could be reduced through the application of better external knowledge sharing. This paper explores the poten...

The improvement in current processes and in new processes triggers the search for materials and practices that can enable such advancement. However, in order to suit these improvements, it is relevant to consider sustainable issues. This paper presents sustainable approaches for processes and product development. From these approaches it was possible to derive guidelines that may be used as cri...

Objective: This study examined the associations between overall diet quality and attitudes and behaviors regarding sustainable food practices among college students. Additionally, the roles of gender and race in attitudes and behaviors regarding sustainable food practices were examined. Methods: A cross-sectional survey was conducted with a total of 97 college students. Surveys were completed t...

The purpose of this study was to determine the perceptions of Iowa agricultural education teachers and students about sustainable agriculture. The teacher population for the study included all secondary school agricultural education teachers in Iowa (N=248). A stratified random sample of 60 teachers (schools) was selected, I O from each of the six FFA districts. Teachers in the sample were aske...