نتایج جستجو برای: t5

تعداد نتایج: 3002  

Journal: :The Journal of biological chemistry 2004
Nathalie Andraos Stanley Tabor Charles C Richardson

The DNA polymerase encoded by bacteriophage T5 has been reported previously to be processive and to catalyze extensive strand displacement synthesis. The enzyme, purified from phage-infected cells, did not require accessory proteins for these activities. Although T5 DNA polymerase shares extensive sequence homology with Escherichia coli DNA polymerase I and T7 DNA polymerase, it contains unique...

2013
Marco Dogs Sonja Voget Hazuki Teshima Jörn Petersen Karen Davenport Hajnalka Dalingault Amy Chen Amrita Pati Natalia Ivanova Lynne A. Goodwin Patrick Chain John C. Detter Sonja Standfest Manfred Rohde Sabine Gronow Nikos C. Kyrpides Tanja Woyke Meinhard Simon Hans-Peter Klenk Markus Göker Thorsten Brinkhoff

Strain T5(T) is the type strain of the species Phaeobacter inhibens Martens et al. 2006, a secondary metabolite producing bacterium affiliated to the Roseobacter clade. Strain T5(T) was isolated from a water sample taken at the German Wadden Sea, southern North Sea. Here we describe the complete genome sequence and annotation of this bacterium with a special focus on the secondary metabolism an...

2014
Jisi Zheng Shanyong Zhang Huaihai Fan Eryi Lu Chi Yang Jingyang Zhao

The aim of this study was to compare the bone resorption differences between implant placement sites (IPS) and non-implant placement sites (NIPS) after autogenous block bone grafts in the anterior maxilla. Fourteen patients (58 edentulous sites) with alveolar atrophy in the anterior maxilla were treated with autogenous block bone grafts. CBCT examinations were performed at 1 month before surger...

Journal: :Poultry science 2001
L M Seabra J F Zapata M F Fuentes C M Aguiar E R Freitas M C Rodrigues

Tenderness is the most important organoleptic characteristic of meat, and various methods have been developed to improve it. The purpose of this experiment was to evaluate the effect of different conditioning treatments of broiler carcasses on pH, cooking losses, shear values, R-values, and sensory tenderness of breast meat. All measurements were collected for breast muscle as follows: after 24...

Journal: :Journal of virology 1972
M Zweig H S Rosenkranz C Morgan

Electron microscopic studies of Escherichia coli infected with bacteriophage T5(+) have revealed that host nuclear material disappeared before 9 min after infection. This disappearance seemed to correspond to the breakdown of host deoxyribonucleic acid (DNA) into acid-soluble fragments. Little or no host DNA thymidine was reincorporated into phage DNA, except in the presence of 5-fluorodeoxyuri...

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