BACKGROUND Green tea contains numerous polyphenols, which have health-promoting effects. The purpose of this study was to evaluate the effect of tannase-converted green tea extract (TGE) formulation on the physical stability and activities of skin-related enzymes. METHODS Physical stability was evaluated by measuring the pH, precipitation, and colors at 25 ± 2 °C/ambient humidity and at 40 ± ...

A number of hypotheses have been suggested to explain why invasive exotic plants dramatically increase their abundance upon transport to a new range. The novel weapons hypothesis argues that phytotoxins secreted by roots of an exotic plant are more effective against naïve resident competitors in the range being invaded. The common reed Phragmites australis has a diverse population structure inc...

Advancement in green chemistry has increased the use of microbial hydrolyases various industries and chemical processes because high catalytic efficiency, specificity, cost-effectiveness eco-friendly nature. Bioconversion tannins such as tannic acid is achieved by tannin acyl hydrolase, also known tannase. It converts into glucose gallic catalyzing hydrolysis ester depside linkages acid. Tyrosi...

Production of tannase by Aspergillus flavus (MTCC 3783) using tamarind seed powder as substrate was studied in submerged fermentation. Plackett-Burman design was applied for the screening of 12 medium nutrients. From the results, the significant nutrients were identified as tannic acid, magnesium sulfate, ferrous sulfate and ammonium sulfate. Further the optimization of process parameters was c...

Lactobacilli with tannase activity were isolated from human feces and fermented foods. A PCR-based taxonomic assay revealed that the isolates belong to Lactobacillus plantarum, L. paraplantarum, and L. pentosus. Additional studies on a range of Lactobacillus species from established culture collections confirmed that this enzymatic activity is a phenotypic property common to these three species.

Two experiments were conducted to determine the chemical composition, metabolizable energy content and effect of grape pomace (GP) with or without tannase enzyme treatment on growth performance of broiler chickens. In experiment 1, the apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen (AMEn) of GP were determined as 2642.19 and 2641.08 kcal/kg, respect...

Tannase from Aspergillus niger van Teighem has been used for synthesis of food additive antioxidant propyl gallate by direct transesterification of tannic acid. The optimized yield of 86% was obtained by using simultaneously pH tuned enzyme, immobilized on Celite and using the right amount of water in the non aqueous media.

oak trees cover a wide range of forests in iran and most of them are located in kohgiloye and boyer-ahmad province (k.b). the high tannin is one of the anti-nutritional characteristics of acorn for domestic animal. wide range of gut microorganisms could tolerate tannin and reduce it by producing tannase enzyme. this study was carried out to isolate and identify the tannin resistance bacteria (t...