نتایج جستجو برای: tarragon powder

تعداد نتایج: 47020  

2011
Pietro Cicotti

of the Dissertation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xxi Chapter

Journal: :Journal of Engineering Science 2023

Reducing the content of nitrites and nitrates in food, including meat products is a current issue. More more studies are being done to reduce these synthetic food additives by using vegetative additives. This paper examines issue reducing nitrite products. The role basil, thyme tarragon on presented. study showed possibility Lacta sausages, basil extract (BE 0,1%) 0.4-0.94%, 0.2%) 0.80-1.88%. 0...

2004
Richard M. Tong

Tarragon Consulting Corporation participated in the adhoc retrieval task of the TREC 2004 Genomics Track. We used a standard deployment of the K2 search engine from Verity, Inc. in which we exploited the free-text query parser to interpret the information need statements provided in the task. The primary goal of our participation was to establish a performance baseline using “of-the-shelf” tool...

2013
Anna Sadowska-Rociek Magdalena Surma Ewa Cieślik

The aim of this study was to evaluate the application of quick, easy, cheap, effective, rugged and safe method for simultaneous determination of polycyclic aromatic hydrocarbons and pesticide residues in fresh herbs. In the experiment two extraction solvents and standard types of sorbents were used. The extracts were analyzed using GC-SIM-MS. The results suggest that acetonitrile is more suitab...

Journal: :Journal of the International Society of Sports Nutrition 2011

Journal: :Journal of agricultural and food chemistry 2011
Dmitry Obolskiy Ivo Pischel Bjoern Feistel Nikolay Glotov Michael Heinrich

Artemisia dracunculus L. (tarragon) has a long history of use as a spice and remedy. Two well-described "cultivars" (Russian and French) are used widely and differ in ploidy level, morphology, and chemistry. Key biologically active secondary metabolites are essential oils (0.15-3.1%), coumarins (>1%), flavonoids, and phenolcarbonic acids. In vivo studies mainly in rodents, particularly from Ru...

تاج بخش, مهدی, سلیمانی, ندا,

Background and objectives: Historically, herbs and plants have been used for their therapeutic properties in the form of flavors and preservatives. Recently, the application of medicinal herbs has increased considering their numerous benefits and minimum side-effects. Treatment of bacterial infections is currently a major challenge in the healthcare systems across the world. The present study a...

Journal: :iranian journal of applied animal science 2015
f. khaligh gharetappe a. hassanabadi h. semnaninezhad m.r. nassiry

a semi-field study was carried out to evaluate the effect of two medicinal herbs, individually and in combination, on growth performance, carcass traits, nutrient digestibility and immune response of broiler chickens.  a total of 384 one-day-old straight-run arbor acres broiler chickens were allocated into 24 floor pens prepared in a commercial broiler house. pen-groups were fed one of the foll...

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