نتایج جستجو برای: textural property in day 1

تعداد نتایج: 17473341  

Journal: :CoRR 2014
Weiming Dong Fuzhang Wu Yan Kong Xing Mei Tong-Yee Lee Xiaopeng Zhang

Real-world images usually contain vivid contents and rich textural details, which will complicate the manipulation on them. In this paper, we present a content-aware synthesis method to enhance content-aware image retargeting. By detecting the textural regions in an image, the image content can be synthesized rather than simply distorted or cropped. This method enables the manipulation of textu...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s. s. amiri aghdaei m. aelami r. rezaei

in the present research work, influence of fleawort (plantago ovate l.) seed hydrocolloid at three concentration level (0.1, 0.15 and 0.2%) was investigated on physicochemical, textural and sensory characteristics of low fat yoghurt. the treated yoghurt samples were compared with a positive (3% fat) and negative (0.2%) control sample after 1, 7 and 15 days of storage. fleawort seed hydrocolloid...

پایان نامه :وزارت علوم، تحقیقات و فناوری - پژوهشگاه دانشهای بنیادی (مرکز تحقیقات فیزیک نظری و - پژوهشکده علوم نانو 1392

among the low–dimensional allotropes of carbon, nanotubes and graphene have attracted very much attention from nano–science and nanotechnology specialists. they have been proposed as building blocks in nanometer device engineering. however, these structures are not defect–free. in this thesis, we focused on defective carbon nanotubes and graphene, and studied the effect of couple of very common...

Journal: :مهندسی بیوسیستم ایران 0
فخرالدین صالحی دانشجوی دکتری، دانشکدۀ علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهدی کاشانی نژاد دانشیار دانشکدۀ علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان

in order to improve food texture, hydrocolloids are used widely as gelling material in food systems. wild sage seed has remarkable amounts of gum (mucilage) with good functional properties. this mucilage also improves the rheological, textural and functional properties of foods. in this study the effects of different drying methods including hot air drying (40, 50, 60, 70 and 80°c), freeze dryi...

Bagepalli Srinivasa Ashok Kumar, Kuruba Lakshman Rudrappa Nandeesh Saleemulla Khan Seru Ganapathy Tathireddy Bharathi Vantoor Byrappa Narayana Swamy

Objective(s) The aim of this study was to evaluate antioxidant and hair growth activities of Buxus wallichiana Baill (Buxaceae). Materials and methods Petroleum ether, chloroform, methanol and aqueous extracts of Buxus wallichiana subjected to antioxidant activity by; 2, 2-diphenyl-1-picryl hydrazyl and nitric oxide methods. Methanol extract of Buxus wallichiana at 50, 100 mg/kg, ointment of...

2017
C. R. Walton

Introduction: Phosphate minerals are thought to occur in chondritic parent bodies mainly as a result of secondary alteration processes [1]. Jones et al., [2] investigated the textural occurrences of phosphates in a range of Ordinary Chondrites (OCs) (petrologic types 3.9–6) and found support for a model involving progressive solid-state recrystallisation and equilibration in a closed parent bod...

Journal: :AJNR. American journal of neuroradiology 1996
L L Barr P J McCullough W S Ball B H Krasner B S Garra J A Deddens

PURPOSE To determine whether textural features derived from sonographic pixel intensities differ significantly between healthy infants and infants who have had acute clinical hypoxic episodes. METHODS Neurosonographic and calibration phantom-processed image data were evaluated prospectively from 9 infants (age range, 1 to 163 days) with at least 1 episode of hypoxia and compared with image da...

Journal: :The Winnower 2015

Gholami Roudmajani1, Elaheh , Hayati Roodbari, Nasim , Goudarzvand, Mahdi, Parivar, Kazem ,

Background: Prenatal bacterial lipopolysaccharides (LPS) exposure causes damage of the brain and gonadal system.The aim of this study included determination of astaxanthin effect to ameliorate undesired effects of bacterial LPS during fetal period and improve maternal behavior, body weight and length and neural changes in adult male NMRI mice. Methods: Pregnant female mice were divided into fou...

2005
K. Katayama K. B. Chin

Microbial transglutaminase (MTGase) was investigated to determine whether it was an effective binding agent for the processing of low-quality pork loins. MTGase especially promoted the coagulation of myosin heavy chain (MHC). However, the effect of MTGase on MHC from low-quality meat was less than that from the normal meat when the reaction time was not enough. The breaking strength of the heat...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید