نتایج جستجو برای: theaflavin

تعداد نتایج: 200  

Journal: :In vivo 2012
Taskeen Mujtaba Q Ping Dou

Tea is a widely consumed beverage and its constituent polyphenols have been associated with potential health benefits. Although black tea polyphenols have been reported to possess potent anticancer activities, the effect of its polyphenols, theaflavins on the tumor's cellular proteasome function, an important biological target in cancer prevention, has not been carefully studied. Here black tea...

Journal: :Bioscience, biotechnology, and biochemistry 1998
T Miyazawa K Nakagawa

This study for the first time achieved an emission spectrometric analysis of the chemiluminescence of flavonoids in the presence of hydrogen peroxide, acetaldehyde and horseradish peroxidase, and revealed that the maximum emission wavelengths (Emax) strictly differ among catechins (E-max 630 nm), theaflavins (Emax 690 nm) and anthocyanins (Emax 675 nm) according to their chemical structures. Th...

حاتم زاده, عبدالله , حجت انصاری, رضا, ربیعی, بابک, روفی‌گری حقیقت, شیوا , حسن پور اصیل, معظم ,

Variations in theaflavin and thearubigin content during fermentation and the effects of these variations on brightness and total color in black tea were evaluated at the Tea Research Center in Lahijan in the year 2004.  Percentages of theaflavin (TF), thearubigin (TR), total color and brightness were determined in two clones 100 and in the natural Chinese hybrid during flushing in the months of...

2015
Anna Vogiatzoglou Angela A. Mulligan Marleen A. H. Lentjes Robert N. Luben Jeremy P. E. Spencer Hagen Schroeter Kay-Tee Khaw Gunter G. C. Kuhnle Dong Wang

BACKGROUND Flavonoids are a group of phenolic secondary plant metabolites that are ubiquitous in plant-based diets. Data from anthropological, observational and intervention studies have shown that many flavonoids are bioactive. For this reason, there is an increasing interest in investigating the potential health effects of these compounds. The translation of these findings into the context of...

2014
Tatania K Emmick Kelli A Herrlinger

Background The sports nutrition industry is seeing growth in consumers who are embarking on high intensity daily workout routines to regain and maintain physical fitness. This type of demanding training results in exercise-induced muscle damage setting off a cascade of increased oxidative stress and inflammation which in turn leads to reduced strength and increased delayed onset muscle soreness...

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