نتایج جستجو برای: thermal conductivity

تعداد نتایج: 252520  

Journal: :journal of nanostructures 2012
e. khosravifard m. salavati-niasari m. dadkhah gh. sodeifian

nanofluids are kinds of fluids engineered by dispersing nanoparticles in base fluids, a new challenge for thermal sciences provided by nanotechnology. due to their excellent characteristics, nanofluids find wide applications in enhancing heat transfer. this paper presents synthesis and characterization of tio2-cnts nanocomposites by sonochemical method and investigation of some properties of ti...

In this paper, Wavelet Collocation Method has been used to solve nonlinear fin problem with temperature dependent thermal conductivity and heat transfer coefficient. Thermal conductivity of fin materials varies any type so that we consider thermal conductivity as the general function of temperature.  Here we consider three particular cases, where we assume that thermal conductivity is constant,...

2011
Peter Vadasz

Theoretical results derived in this article are combined with experimental data to conclude that, while there is no improvement in the effective thermal conductivity of nanofluids beyond the Maxwell's effective medium theory (J.C. Maxwell, Treatise on Electricity and Magnetism, 1891), there is substantial heat transfer augmentation via nanofins. The latter are formed as attachments on the hot w...

Journal: :The journal of physical chemistry. B 2011
Pradeep Kumar H Eugene Stanley

We investigate the thermal conductivity of liquid water using computer simulations of the TIP5P model of water. Our simulations show that, in addition to the maximum at high temperatures at constant pressure that it exhibits in experiments, the thermal conductivity also displays a minimum at low temperatures. We find that the temperature of minimum thermal conductivity in supercooled liquid wat...

2013
Jin-Wu Jiang Xiaoying Zhuang Timon Rabczuk

We investigate the thermal conductivity in the armchair and zigzag MoS2 nanoribbons, by combining the non-equilibrium Green's function approach and the first-principles method. A strong orientation dependence is observed in the thermal conductivity. Particularly, the thermal conductivity for the armchair MoS2 nanoribbon is about 673.6 Wm(-1) K(-1) in the armchair nanoribbon, and 841.1 Wm(-1) K(...

K. Sedighi M. Ebrahimi M. Farhadi, S. Akbarzadeh

In this paper, the measurement of the viscosity of ZnO in ethylene glycol, propylene glycol, mixture of ethylene glycol and water (60:40 by weight), and a mixture of propylene glycol and water (60:40 by weight) and the thermal conductivity in ethylene glycol and propylene glycol as base fluids in the range of temperature from 25 ºC to 60 ºC are investigated. The results indicate that as the tem...

The lattice Boltzmann method (LBM) was used to analyze two-dimensional (2D) non-Fourier heat conduction with temperature-dependent thermal conductivity. To this end, the evolution of wave-like temperature distributions in a 2D plate was obtained. The temperature distributions along certain parts of the plate, which was subjected to heat generation and constant thermal conductivity condit...

Journal: :journal of heat and mass transfer research(jhmtr) 2014
mohammad hemmat esfe seyfolah saedodin

experimental study of effective thermal conductivity of zno/eg nanofluid is presented in thisresearch. the nanofluid was prepared by dispersing zno nanoparticles in ethylene glycol using asonicator and adding surfactant. ethylene glycol based nanofluid containing zno nanoparticlewith a nominal diameter of 18 nm at different solid volume fractions (very low to high) atvarious temperatures was ex...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
zeynab raftani amiri hengameh darzi arbabi

thermal conductivity is an important property of juices in the prediction of heat- and mass-transfer coefficients and in the design of heat- and mass-transfer equipment for the fruit juice industry. an artificial neural network (ann) was developed to predict thermal conductivity of pear juice. temperature and concentration were input variables. thermal conductivity of juices was outputs. the op...

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