نتایج جستجو برای: thiobarbituric acid reactive substances

تعداد نتایج: 927615  

Journal: :Meat science 2010
Hüdayi Ercoşkun Seref Taği Ahmet Hamdi Ertaş

Fermentation time has an influence on the quality characteristics of fermented meat products. The effect of heat treatment on physicochemical, sensory and microbiological properties of sucuk was determined during fermentation and after heat application, and the properties of heat-treated sucuk samples were compared with those of traditional sucuk. Optimum fermentation period was determined for ...

MR Safari

The intake of antioxidants intake has been reported to be inversely associated with the incidence of coronary artery disease. To clarify the possible role of lipophilic antioxidants in prevention of atherosclerosis, we investigated the effects of lycopene on the susceptibility of low-density lipoprotein (LDL) to oxidative modification. In this study, “lycopene” was added to plasma and incubated...

2016
Vinay Kumar Sandeep Kumar Sharma K Nagarajan Praveen Kumar Dixit

Sodium valproate and tomato extract have been studied in different experimental models of epilepsy individually. The aim of the present study was to evaluate the effect of lycopene on the antiepileptic effects of sodium valproate against pentylenetetrazol-induced kindling in mice. Swiss albino mice of either sex were randomly divided into 5 groups, with each group containing 8 mice. These group...

Journal: :American journal of physiology. Heart and circulatory physiology 2015
Liselotte B Christiansen Flemming Dela Jørgen Koch Christina N Hansen Pall S Leifsson Takashi Yokota

Mitochondrial dysfunction and oxidative stress are important players in the development of various cardiovascular diseases, but their roles in hypertrophic cardiomyopathy (HCM) remain unknown. We examined whether mitochondrial oxidative phosphorylation (OXPHOS) capacity was impaired with enhanced mitochondrial oxidative stress in HCM. Cardiac and skeletal muscles were obtained from 9 domestic c...

2014

Enzymatic proteolysis is helpful to release bioactive peptides encrypted in food proteins. The antioxidant capability of soy protein isolate (SPI) hydrolyzed with a novel protease preparation from Chryseobacterium sp. kr6 was investigated. The antioxidant capacity of the hydrolysates was evaluated using radical-scavenging and metal-chelating assays. Maximum values for scavenging of 2,2’-azino-b...

2017
Lawrence D. Abbey Mary Glover‐Amengor Margaret Ottah Atikpo Nazlin K. Howell

With limited protein resources and depleting commercial fish species there is the need to improve utilization of some of the lesser known species which are underutilized, for example, big eye grunt (burrito), Bachydeuterus auritus, and the flying gurnard (Dactylopterus volitans), (other names Cephalocanthus volitans (local) Pampansre). This study was to characterize some of the proximate and bi...

2010
M. Swamy Mohd Jamsani Mat Salleh K. N .S. Sirajudeen Wan Roslina Wan Yusof G. Chandran

Nitric oxide is postulated to be involved in the pathophysiology of neurological disorders due to hypoxia/ anoxia in brain due to increased release of glutamate and activation of N-methyl-D-aspartate receptors. Reactive oxygen species have been implicated in pathophysiology of many neurological disorders and in brain function. To understand their role in anoxia (hypobaric hypoxia) and reperfusi...

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