نتایج جستجو برای: thioiminium salt
تعداد نتایج: 79907 فیلتر نتایج به سال:
in order to study of the effect of priming and salinity on physiological and chemical characteristics of wheat(triticum aestivum l.), an experiment was carried out at the experimental farm of shiraz university. results showedthat primed plants significantly reduced its gas exchanges by accelerating senescence under a series of salt stress,which became more serious along with the increasing of s...
Background and Aim: Adding salt to foods including bread along with improving its taste can cause problems such as high blood pressure; therefore, considering the importance of the presence of salt in bread, the purpose of this study was to investigate the amount of bread salt in bakeries in South Khorasan province in 2014-2018. Materials and Methods: This descriptive-analytical and retrospec...
To survive in a saline environment, halophytes have evolved many strategies to resist salt stress. The salt glands of recretohalophytes are exceptional features for directly secreting salt out of a plant. Knowledge of the pathway(s) of salt secretion in relation to the function of salt glands may help us to change the salt-tolerance of crops and to cultivate the extensive saline lands that are ...
the influence of salinity on the different polyamine fractions (free, conjugated, and bound) was compared in a natrophilic halophyte (beta vulgaris l. cv. ic) and a salt sensitive glycophyte (nicotiana rustica l. cv. basmas). low-level salinity (25 mm nacl) and high salinity (150 and 50 mm nacl for sugar beet and tobacco, respectively) were supplied in hydroponics. under low salinity shoot dry ...
tobacco is a salt-sensitive glycophyte crop species. in this work effect of silicone (si) supplementation (1 mm as na2sio3) was studied in nicotiana rustica l. cv. basmas grown hydroponically in growth chamber under control, low (25 mm) and high (75 mm) nacl concentration for two weeks. dry matter production of leaves was depressed by salinity level as low as 25 mm and higher salt concentration...
in order to study of the effect of priming and salinity on physiological and chemical characteristics of wheat(triticum aestivum l.), an experiment was carried out at the experimental farm of shiraz university. results showedthat primed plants significantly reduced its gas exchanges by accelerating senescence under a series of salt stress,which became more serious along with the increasing of s...
Euphrates poplar (Populus euphratica Oliv.) is a woody species that is naturally distributed in the desert areas of some parts of Asia and Africa. Because of its outstanding features, it is a model plant to study environmental stress tolerance. This research was conducted from 2014 to 2016 in order to study the relationship between performance indices and ion concentrations. The cuttings ...
In this paper, the effect of irrigation water salinity levels on seed germination, dry matter weight of seedlings at eight-leave stage, and the salt tolerance of 8 rapeseed cultivars was investigated. Relative yield reduction in saline and non saline conditions, salt sensitivity index and Van Genuchten-Hoffman methods were used to determine the salt tolerance of the cultivars. Results showed th...
aim: there is conclusive scientific evidence of the adverse effect of excessive salt consumption on health, particularly on blood pressure, leading to cardiovascular disease (cvd), gastric cancer, osteoporosis, cataracts, kidney stones, diabetes and obesity. we investigated the determinants of salt consumption among the rural women in chabahar (iran) by applying the theory of planned behavior. ...
Salt stress is a complex trait that poses a grand challenge in developing new crops better adapted to saline environments. Some plants, called recretohalophytes, that have naturally evolved to secrete excess salts through salt glands, offer an underexplored genetic resource for examining how plant development, anatomy, and physiology integrate to prevent excess salt from building up to toxic le...
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