نتایج جستجو برای: three levels of nitrogen fertilizer 0

تعداد نتایج: 21406233  

2016
Xiukang Wang Yingying Xing

The purpose of this study is to investigate the interactions between irrigation and fertilizer treatments on soil NO3 (-)-N content and vertical distribution under drip fertigation in greenhouse tomatoes. Randomized block design with three replications and the treatments consisting of three levels of irrigation and three levels of N fertilizer were used. Three irrigation levels were W1 (100%  E...

In order to examine the effect of the quantity of Nitrogen fertilizer and bush density on vegetative and productive function of henna medicinal plant (Lawsonia inermis)  factorial experimentation in the form of block plan was carried in three stages in agriculture research center in south of kerman  province in corp of 2012. The first factor containing Nitrogen fertilizer in 4 levels i...

حیدری, مصطفی, فرزانه, فاطمه,

In order to investigate the effects of salinity stress and three nitrogen fertilizers on some traits of psyllium (Plantago ovata) plants, a factorial experiment, as completely randomized design with three replications, was carried out at University of Zabol, in 2010. Salinity at three levels (0, 100 and 200 mM sodium chloride) was the main plot and three forms of nitrogen source (nitrate from c...

Journal: :آب و خاک 0
علیرضا یدوی زینب یوسف پور

introduction: soil fertility management is a key factor in achieving sustainable agriculture. use of organic fertilizers is one of the methods that without environmental harmful effects with improvement of chemical and biological conditions increases soil fertility. nitroxin contains a collection of the best strains of nitrogen fixation bacteria of the genus azospirillum and azotobacter. these ...

Objective: This field experiment was laid out in order to study on effect of Nano and Bio fertilizers on yield and yield components of tomato (Lycopersicone sculentum L.) during the growing seasons 2013- 2014. Methods: The experiment was laid out in a factorial based on randomized block design with three replications. Treatments were K nanofertilizer in five levels such as (0, 100, 200...

Wheat is the most important cereal crop in the world as well as in Iran. The studies related to the effects of global climate change on wheat production usually assess the impact of changes in atmospheric CO2 concentration and temperature on growth and yield. On the other hand, nitrogen is the most crucial plant nutrient for crop production and the proper management and improving the utilizatio...

Armaghan Charkhab Mani Mojaddam,

BACKGROUND: Fertilizer management plays an important role for obtaining satisfactory yields and to increase crop productivity. Nutrient management may be achieved by the involvement of organic sources, bio fertilizers, and micro-nutrients. OBJECTIVES: Assessment effect of chemical and biological fertilizer on seed yield, its components and plant height of...

A. Soltani F. Ghaderifar M. Kadempir, S. Galeshi

To survey the effects of flooding during the reproductive growth stages of aerenchyma formation and ethylene production in soybean cultivar DPX experiment  the completely randomized factorial was in 2012 in Gorgan University of Agricultural Sciences and Natural Resources. Factors examined include nutrition levels in three levels (1 - inoculated with bacteria JaponicumBradyRhizobium 2 - non-inoc...

Production of high quality seeds in African leafy vegetables has not been practiced due to varying reasons including incorrect harvesting stages and fertilizer rates. Jute mallow (Corchorus olitorius L.) pods do not ripen simultaneously and fruits left to dry on mother plant long before harvesting, which face seed quality deterioration. Timely seed harvesting ensures maximum seed quality attrib...

A. Soltani F. Ghaderifar M. Kadempir, S. Galeshi

To survey the effects of flooding during the reproductive growth stages of aerenchyma formation and ethylene production in soybean cultivar DPX experiment  the completely randomized factorial was in 2012 in Gorgan University of Agricultural Sciences and Natural Resources. Factors examined include nutrition levels in three levels (1 - inoculated with bacteria JaponicumBradyRhizobium 2 - non-inoc...

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