Rice is the major foodgrain of the world and it is the principle cereal consumed in India and other parts of Asia1. Milling of paddy to obtain edible rice grain yields two major byproducts of economic and nutritional importance, namely, paddy husk and rice bran. Paddy husk has no food value but has several industrial uses. Rice bran, on the other hand, can serve as an animal feed, as a human fo...

Dissimilatory Fe(III) reduction is a universal process with irreplaceable biological and environmental importance in anoxic environments. Our knowledge about Fe(III) reduction predominantly comes from pure cultures of dissimilatory Fe(III) reducing bacteria (DFRB). The objective of this study was to compare the effects of glucose and a selection of short organic acids (citrate, succinate, pyruv...

Knowledge of the area and spatial distribution of paddy rice is important for assessment of food security, management of water resources, and estimation of greenhouse gas (methane) emissions. Paddy rice agriculture has expanded rapidly in northeastern China in the last decade, but there are no updated maps of paddy rice fields in the region. Existing algorithms for identifying paddy rice fields...

The study of greenhouse gas emissions has become a global focus, but few studies have considered saline-alkali paddy fields. Gas samples and saline-alkali soil samples were collected during the green, tillering, booting, heading and grain filling stages. The emission fluxes of CO2, CH4, and N2O as well as the pH, soil soluble salt, available nitrogen, and soil organic carbon contents were detec...

In an agriculture field paddy is one of the major staple foods in the Asian countries like China, India, Indonesia, and Bangladesh etc. But paddy disease likes a Blast; Bacterial Leaf Blight; Rice tungro etc. stops the growth of the paddy trees. If the diseases are not detected at an early possible stage then there is a decrease in the production of paddy. In this paper a noble methodology i.e....

one of the crucial issues before the second cropping is having enough knowledge about the residue effect of first crop herbicides on second crops. this experiment was conducted to investigate the possible inhibitory effect of some selective paddy herbicides residues to second cropping. experimental factors were included common paddy herbicides (thiobencarb, butachlor, oxadiargyl, bensulfuronmet...

This study focused to identify the likelihood factors affecting on farmers’ higher gain from paddy marketing in the North Central Province of Sri Lanka, where the main paddy cultivation area of the country. The required data was drawn from the field survey carried out in three irrigation systems covering 257 farmers during July to August 2010. The empirical logit model was used to assess factor...

A comparative test was undertaken in order to identify the potential of existing mathematical models, including the rice water quality (RICEWQ) 1.6.4v model, the pesticide concentration in paddy field (PCPF-1) model and the surface water and groundwater (SWAGW) model, for calculating pesticide dissipation and exposure in rice paddies in Europe. Previous versions of RICEWQ and PCPF-1 models had ...

Accurate and timely mapping of paddy rice is vital for food security and environmental sustainability. This study evaluates the utility of temporal features extracted from coarse resolution data for object-based paddy rice classification of fine resolution data. The coarse resolution vegetation index data is first fused with the fine resolution data to generate the time series fine resolution d...