The weed seed bank of a long-term tillage study in subarctic Alaska was studied at the end of 10 years of continuous spring barley (Hordeum vulgare L.). Tillage treatments were: no-till, disked once (spring), disked twice (spring and fall), and chisel plow (fall). Soil cores were obtained from each tillage treatment and seeds were manually separated from soil after washing through sieves. Tilla...

NT will reduce soybean grain yields and economic returns, particularly during the first few years of adoption. Farmers have been encouraged to adopt no-tillage (NT) because Soybean grain yield response to NT systems depends of its positive environmental effects compared with other conservation tillage systems. Nevertheless, poor crop performance under NT manmainly upon soil drainage and previou...

Effects of six tillage practices on some soil microbiological properties and crop yields were evaluated for a clay soil (Typic Haploxererts) under semi-arid Mediterranean conditions in a three year study (2006-2009). The experiment was designed as a completely randomized-block with three replications. Treatments were: conventional tillage with residue incorporated (CT1), conventional tillage wi...

A 2-year field study was conducted in the southern High Plains region of Texas to evaluate the effect of tillage system and cotton planting date window on seasonal abundance and activity patterns of predacious ground beetles. The experiment was deployed in a split-plot randomized block design with tillage as the main-plot factor and planting date as the subplot factor. There were two levels for...

John R. Teasdale is a plant physiologist at the Sustainable Agricultural Systems Laboratory, USDA Agricultural Research Service, Beltsville, Maryland. N o-tillage cropping systems are known to provide many benefits to soils that can enhance production of grain crops. Many of the improvements to soils that result from no-tillage production such as increases in soil aggregation, water-holding cap...

Sweetpotatoes, Ipomoea batatas (L.) Lam. (Convolvulaceae), are typically grown on bare soil where weeds and erosion can be serious problems. Conservation tillage systems using cover crop residues as mulch can help reduce these problems, but little is known about how conservation tillage affects yield and quality of sweetpotato or how these systems impact populations of beneficial and pest insec...

Excessive harvest of corn (Zea mays L.) stover for ethanol production has raised concerns regarding negative consequences on soil physical quality. Our objective was to quantify the impact of two tillage practices and three levels of corn stover harvest on near-surface soil physical quality through the Least Limiting Water Range (LLWR). We evaluated no harvest, moderate and high stover harvest ...

Soil organic C (SOC) and total N (TN) contents play a crucial role in sustaining agricultural production systems. Short-term ( 10-year) management effects on SOC and TN dynamics are often complex and variable. Three experiments were conducted to evaluate short-term tillage and cropping system effects on SOC and TN within the 0–30 cm soil depth across Iowa. The first experiment with no-tillage a...

Conservation tillage is an extensively used agricultural practice in northern China that alters soil texture and nutrient conditions, causing changes in the soil microbial community. However, how conservation tillage affects rhizosphere and bulk soil fungal communities during plant growth remains unclear. The present study investigated the effect of long-term (6 years) conservation (chisel plow...