Blackberries are very perishable with a limited shelf life due to high metabolic activity and susceptibility mechanical damage microbial attack. The effect of edible coatings (EC) based on candelilla wax (CW) guar gum (GG) the quality, life, bioactive-compounds content antioxidant blackberries stored at 25 ± 2 °C for 6 days, was evaluated. All EC contained GG (0.4%) gallic acid (GA)(0.06%); EC1...

Apple cultivars exhibit significant diversity in fruit quality traits, creating distinct consumption scenarios. This study aimed to assess the physicochemical parameters and sensory attributes differences among fifteen apple identify characteristic qualities suitable for various processed products using chemometric analysis. Relatively large were registered between deflection, peel color, titra...

Here, we characterized the changes in fruit quality and biochemical parameters four Myanmar mango cultivars from ripening stage 1 to 4 at ambient temperature. Total soluble solids, total sugars, reducing non-reducing sugar content increased, whereas titratable acidity decreased with increasing storage time all cultivars. ‘Sein Ta Lone’ showed highest consumer acceptability, maximum sensory scor...

Abstract Coating is an effective method in order preserve food value and prolong the shelf life of fresh fruits vegetables. In present investigation, effect various polysaccharide‐based edible coatings on fruit physicochemical bioactive compounds stored Dashehari mango was studied. After coating treatment with carboxymethyl cellulose (CMC) (1%), guar gum (GG) (2%) acacia (GA) control were store...

In order to study a short-term and efficient technology by 1-methylcyclopropene (1-MCP) in blueberry, the fruit was treated with 0, 0.5, 1 3 μL/L 1-MCP for 2 h then stored at 25 ± °C 40–50% relative humidity (RH) 9 d. The weight loss, decay incidence, respiration rate, firmness, soluble solid content (SSC), titratable acid (TA), Brix-acid ratio (BAR), sensory evaluation, of cell wall polysaccha...

Mango and mangosteen are commercially important tropical fruits with a short shelf life. Fruit processing is one of the alternatives to extend life these fruits. Purée processed products fresh fruit. In this research, quality mango purée was analyzed. Titratable acidity (TA) total soluble solids (TSS) were predicted using non-destructive near-infrared (NIR) spectroscopy. A partial least squares...

Tomatoes (Solanum lycopersicum L.) are the most cultivated and consumed vegetable species in world deserve special attention due to their nutritional functional value. The aim of this study was assess value organically grown tomatoes greenhouses, at different maturity phases. Five hybrids were studied: Antalya F1, Cemile Lorely Tiger F1 Sacher F1. observed parameters each harvest phase were: Co...

ABSTRACT This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under organic farming. Fruits from ten system in Chapada Diamantina region, BA, Brazil, were assessed. The following physical chemical characteristics assessed: fruit mass, pulp yield, color (L*, C*, h*), soluble solids (SS), titratable acidity (TA), total carotenoids, ascorbic acid. acce...

OBJECTIVES The aim of this investigation was to give insights into the impact of carbohydrate-electrolyte drinks on the likely capacity of enamel surface dissolution and the influence of human saliva exposure as a biological protective factor. MATERIALS AND METHODS The pH, titratable acidity (TA) to pH 7.0, and buffer capacity (β) of common beverages ingested by patients under physical activi...