Lycopene in tomatoes and tomato products is routinely determined by extraction into organic solvents and spectrophotometric quantification. The direct determination of lycopene, by measuring the color or other optical properties of a tomato homogenate, would be an attractive alternative. We have evaluated two instruments for this purpose. The color of tomatoes and tomato products is routinely d...

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder in Western countries, with a high prevalence, and has been shown to increase the risk of type 2 diabetes, cardiovascular disease (CVD), etc. Tomato products contain several natural antioxidants, including lycopene-which has displayed a preventive effect on the development of steatosis and CVD. Accordingly, the aim of th...

Sensitive and selective electrochemical detection of dimetridazole using CN–ReS 2 nanoarchitecture modified carbon cloth as a sensor material with capable in blood serum, milk tomato juice samples.

Pectin methylesterase (PME) rapidly hydrolyzes pectin methylesters in cold break tomato juice to form methanol and to increase titratable acidity (TA). Within 30 min, the juice methanol concentration increased from 35 to over 400 lg g 1 while the pH dropped from 4.45 to 4.20. On average, cold break juice pH values were 0.21 U lower and TAs 12.4 leq g 1 higher than those for hot break juices pre...

abstract fars province with a share of more than 16 percent holds the highest rank in producing tomato in iran. this study aims at determining priorities for tomato processing centers in fars province’s townships. to achieve the study objective a distance minimizing pattern was used for transportation network between producing and processing centers as well as processing and consumption centers...

T o m a t o products, including ketchup, tomato juice, and pizza sauce, are the richest sources of lycopene in the U.S. diet, accounting for greater than 80 percent of the total lycopene intake of Americans. In addition to tomatoes (Lycopersicon esculentum) and tomato-based products, lycopene is also found in watermelon, papaya, pink grapefruit, and pink guava. Lycopene from both processed and ...